This evening we had our friends over for cocktails and waffles; not a combination you think of too often, but it was great! The recipe comes from The Joy of Cooking, and was doubled from the original. It made five large delicious waffles in our waffle iron, one for each of us, and everyone was full.
Sour Cream Waffles
1 1/2 cups whole wheat pastry flour, 1/2 cup unbleached white flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons baking soda
Separate 6 eggs.
Beat the egg yolks well, and then add 1 cup sour cream.
Mix with dry ingredients.
Beat egg whites and fold into batter. Add milk as needed to thin the batter.