Wednesday, August 23, 2017

Blueberries - 2017 report

Last September I took note of the blueberries we bought from our neighbor. Today I froze the last batch of the 2017 season, and there is quite a striking difference from 2016.

Last year he picked from July 27 - August 28; this year July 31 - August 23. In 2016, we bought 61 quarts, and this year only 43 quarts. 18 fewer quarts than last year. We all attribute this to the very rainy spring.

Here is the breakdown for this summer.

July 31 - 3 quarts
August 2 - 3 quarts
August 3 - 2 quarts
August 5 - 3 quarts
August 7 - 4 quarts
August 9 - 3 quarts
August 11 - 5 quarts
August 12 - 2 quarts
August 14 - 3 quarts
August 15 - 2 quarts
August 16 - 2 quarts
August 17 - 2 quarts
August 18 - 2 quarts
August 21 - 4 quarts
August 23 - 3 quarts

Price was same as last year, $5.50 per quart, and worth every penny. Buying organic blueberries in the store costs a lot more, and they rarely come from the US. Serbia and Turkey, most often. These are as locally sourced as possible without growing them ourselves.

Wednesday, August 9, 2017

Today's picture/Week seven CSA flowers - 2017

I thought I'd show you how they look before I put them in a vase. These flowers truly take my breath away. Such color. The essence of summer.


And in the vase which is always on the wood stove, being the only place in the whole house which is safe from Raya the cat who would munch away at them.


As you see, there is plenty of basil for this week's pesto!

Wednesday, August 2, 2017

Today's picture/Week six CSA flowers - 2017

Today's beautiful flowers are back in my mother's vase. 


Check out all the basil! Both purple and green. Pesto coming right up! 

Tuesday, August 1, 2017

Quote du jour/Jane Grigson

Cooking something delicious is really more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact to disappear, leaving room and opportunity for masterpieces to come. The mistakes don't hang on the walls or stand on shelves to reproach you forever. It follows from this that the kitchen should be thought of as the center of the house. It needs above all space for talking, playing, bringing up children, sewing, having a meal, reading, sitting, and thinking. . . . It's in this kind of place that good food has flourished. It's from this secure retreat that the exploration of man's curious relationship with food, beyond the point of nourishment, can start.
Jane Grigson, Good Things
 

More about Jane Grigson here.