Apple-Rhubarb Crunch
3 cups apples, pared and sliced![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc63-30KC2d8leSGcvprbbULxxhEFTIapDYCQs-DDEbG33venQTn0t4UQpw7CXXWh9b3PxJrUo3IIFjFqq7eG8HLgfjrfe5FMofha9Gagm6YD_wPtLD_JKezdw8gJ7EVraJ4nS2jGtWyg/s400/DSCN6686.JPG)
2 cups fresh rhubarb, diced
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcR9pzexXU08-gJpNfkMlEnRKTqgU2nMhB_GcTXJ0L3KyhyphenhyphenMTjOJNrHB3yQt0UmnaxOZbIZVKf4RKZiN2QBHbQj6u_lwncSIhxCMO9L0AevKozgvDhCMYV5x-FyWlkM3l0UQ-kYmexLNw/s400/DSCN6692.JPG)
1/2 cup brown sugar, packed
1/3 cup quick-cooking oatmeal
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup butter or margarine
Preheat oven to 375º F.
Mix apples and rhubarb in a shallow, ungreased 2-quart baking dish; sprinkle with sugar. Drizzle with vanilla extract.
In a bowl, mix flour, sugar, oatmeal, cinnamon and salt. Cut in butter until crumbly. Spoon over fruit mixture. Bake 25-30 minutes or until fruit is tender. Serve warm with sweetened whipped cream.
My notes:
I diced the apples rather than slicing them.
Both sugars were Sugar in the Raw brand.
I used regular rolled oats.
Definitely butter!
I greased the dish with cooking spray.
I didn't have whipped cream, but it was delicious in plain yogurt.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhajCmZNs_rJurnQ0ywjwBVhaz3ZPAbT5WejUSQ41XjGSlUKhByRTp6HuJ5g7ci799sZJIRECN6Xa439fsvBZpxZa8yPdwx4a-4Rafb_sNAj75ZT_Tx_K_cM9ehKvzUSO7s0Ek2eJOg8XM/s400/DSCN6722.JPG)
This is one of my favorite rhubarb treats so far! Well, I guess I always think that, but this is really, really good.
2 cups fresh rhubarb, diced
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/3 cup quick-cooking oatmeal
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup butter or margarine
Preheat oven to 375º F.
Mix apples and rhubarb in a shallow, ungreased 2-quart baking dish; sprinkle with sugar. Drizzle with vanilla extract.
In a bowl, mix flour, sugar, oatmeal, cinnamon and salt. Cut in butter until crumbly. Spoon over fruit mixture. Bake 25-30 minutes or until fruit is tender. Serve warm with sweetened whipped cream.
My notes:
I diced the apples rather than slicing them.
Both sugars were Sugar in the Raw brand.
I used regular rolled oats.
Definitely butter!
I greased the dish with cooking spray.
I didn't have whipped cream, but it was delicious in plain yogurt.
This is one of my favorite rhubarb treats so far! Well, I guess I always think that, but this is really, really good.