Cranberry Nut Dessert
Preheat oven to 350º f.
Melt 1/2 cup of butter and let cool a bit.
Mix together 1 cup flour (I used whole wheat pastry)
1 cup sugar
1/4 teaspoon salt
Mix together and add to dry mixture:
2 beaten eggs
1/2 teaspoon vanilla (recipe called for almond extract, but I don't like the taste)
the melted butter
Add 2 cups of cranberries, fresh or frozen
1/2 chopped walnuts
Spray a 9-inch cake pan with cooking spray (my pan is 2 inches deep and it worked perfectly) and add mixture.
The original recipe called for 40 minutes of baking, but I baked it almost 50 minutes.
The most delicious cranberry dish I've ever eaten! We had it for breakfast rather than for dessert.