Sunday, June 15, 2008
A surprising coincidence happened. Yesterday, Tom and I decided to start having our Sunday Suppers again; pancakes, waffles, bread pudding, that sort of meal. I had offered a few recipes but then for some reason we stopped making them on Sunday evenings. When we got home today, there was a comment on a posting telling me she missed the Sunday suppers. Amazing! Anyhow, tonight's recipe comes from a cookbook called Laurel's Kitchen Caring by Laurel Robertson. This is the same Laurel who did Laurel's Kitchen all those years ago.
1 cup milk
3/4 cup flour
1/2 t. salt
Mix ingredients all together. The recipe says to let it sit, but we don't. Use a crepe pan, or a 7 inch skillet with sloped sides. Spray with cooking spray or use butter, and heat the pan over medium heat. Pour a little of the batter in the pan, then tilt and turn so the batter spreads into a thin, even circle. When the top becomes visibly dry (less than a minute) flip the crepe and brown lightly on the other side.
The cookbook says it makes about 12. We made 5. I think we have a larger crepe pan.
You may fill them with sautéed vegetables, or fruit or top with whipped cream or confectioners' sugar. Tonight we just used a little butter. Delicious any way you have them.