I'm using the last of this summer's fresh blueberries to make a delicious dessert. This is my standby, and really my favorite of all the blueberry recipes I make. It couldn't be easier, and it is simply scrumptious.
Easy Blueberry Crunch
Grease a 9 x 13 pan and add 4 cups of blueberries. Shake the pan a bit to even them out.
In a separate bowl, combine 1 cup sugar, 3/4 cup flour, and 3/4 cup oats. Melt 1/2 cup butter, and stir in. Drop mixture over the blueberries. Bake for about 45 minutes in a preheated 350º oven. You may serve it with a little whipped cream or vanilla ice cream or just plain. It makes a nice breakfast, too.
Sheesh - that does sound easy - and delicious, too. Thanks for sharing it.
ReplyDeleteBlueberries and oats...yum! I really like it as a breakfast idea, especially since I have homegrown blueberries in the freezer!
ReplyDeleteThat sounds like a yummy recipe. My youngest daugher loves blueberries, so I'll give this one a go - thanks! So sorry to hear about MacIntosh, thinking of you
ReplyDeleteKim x
Oh I love a Crunch! Thank you for the recipe. I printed it out. Now, to get Blueberries and make one. :-)
ReplyDeleteMari-Nanci
You've inspired me! I made strawberry Cobbler for our dessert tonight. It looked so yummy, we had some at 4 pm!
ReplyDeleteHow delicious is that! I just love blue berries, and the recipe I can do! Thank you so much for sharing... My break is coming to a close, but I just cannot help but take a quick moment just to see what you all are up to! Thanks Again....
ReplyDeleteHugs...
Beverly
Oh, this sounds delicious - and easy!
ReplyDeleteI have to tell you about our lunch yesterday - sweet corn. Yes, cooked in the oven like you described in your post. It was wonderful!!! Thank you so much for sharing - it's now our favorite way to have fresh corn!