Friday, August 24, 2007

The Joy of Baking - Easy Blueberry Crunch

I'm using the last of this summer's fresh blueberries to make a delicious dessert. This is my standby, and really my favorite of all the blueberry recipes I make. It couldn't be easier, and it is simply scrumptious.

Easy Blueberry Crunch

Grease a 9 x 13 pan and add 4 cups of blueberries. Shake the pan a bit to even them out.

In a separate bowl, combine 1 cup sugar, 3/4 cup flour, and 3/4 cup oats. Melt 1/2 cup butter, and stir in. Drop mixture over the blueberries. Bake for about 45 minutes in a preheated 350º oven. You may serve it with a little whipped cream or vanilla ice cream or just plain. It makes a nice breakfast, too.


  1. Sheesh - that does sound easy - and delicious, too. Thanks for sharing it.

  2. Blueberries and oats...yum! I really like it as a breakfast idea, especially since I have homegrown blueberries in the freezer!

  3. That sounds like a yummy recipe. My youngest daugher loves blueberries, so I'll give this one a go - thanks! So sorry to hear about MacIntosh, thinking of you
    Kim x

  4. Oh I love a Crunch! Thank you for the recipe. I printed it out. Now, to get Blueberries and make one. :-)


  5. You've inspired me! I made strawberry Cobbler for our dessert tonight. It looked so yummy, we had some at 4 pm!

  6. How delicious is that! I just love blue berries, and the recipe I can do! Thank you so much for sharing... My break is coming to a close, but I just cannot help but take a quick moment just to see what you all are up to! Thanks Again....



  7. Oh, this sounds delicious - and easy!
    I have to tell you about our lunch yesterday - sweet corn. Yes, cooked in the oven like you described in your post. It was wonderful!!! Thank you so much for sharing - it's now our favorite way to have fresh corn!


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