Friday, August 24, 2007
The Joy of Baking - Easy Blueberry Crunch
I'm using the last of this summer's fresh blueberries to make a delicious dessert. This is my standby, and really my favorite of all the blueberry recipes I make. It couldn't be easier, and it is simply scrumptious.
Easy Blueberry Crunch
Grease a 9 x 13 pan and add 4 cups of blueberries. Shake the pan a bit to even them out.
In a separate bowl, combine 1 cup sugar, 3/4 cup flour, and 3/4 cup oats. Melt 1/2 cup butter, and stir in. Drop mixture over the blueberries. Bake for about 45 minutes in a preheated 350º oven. You may serve it with a little whipped cream or vanilla ice cream or just plain. It makes a nice breakfast, too.