Friday, August 31, 2007
The Joy of Baking - Apple Buckle
This is my mother-in-law's recipe, and could also be called Apple Crisp. The original recipe calls for an egg, but I like it better without.
Preheat oven to 350º F.
Grease a 9 x 13 pan and put sliced apples on the bottom.
1 cup flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
some chopped walnuts
1/2 cup melted butter
Pour over apples and bake about 45 minutes until browned and apples are soft. Delicious!! You could top with whipped cream or ice cream, but we ate it plain and it was just fine.