Thursday, August 27, 2009

Raisin Bread Pudding

Raisin Bread Pudding

Cut off crusts, and then cube about half a loaf of bread and place in a bowl.
Melt 1/4 cup butter.
Add 2 cups of milk to the butter and stir.
Pour over bread and let sit for 15 minutes.

Beat one egg
1 cup sugar
1 teaspoon vanilla

Stir into bread mixture, and then add 1 cup raisins.

Pour into greased 8x8 pan and bake in preheated 350Âș F. oven for about an hour. Open the oven and stir occasionally.

This is really, really good hot, warm, or chilled.


  1. You header of bright summer flowers is so beautiful that the delight of seeing it almost caused me to skip your raisin bread pudding recipe. Glad I caught my breath and regrouped--it sounds delicious!

  2. It does actually look pretty good!! And the recipe sounds easy!!

  3. This sounds so yummy. Now that we are experiencing these cool, cool late summer mornings, I feel like baking - and this recipe is the first thing I'll try when I get my baking mojo fully on.

  4. Hi Nan: This looks so good, I think I shall have to give it a try for supper tonight. Thanks for the recipe.

  5. Staci, I am fond of both bread pudding and rice pudding. The latter is on the sidebar too, under pudding.

    Nan and Donna, I hope you like it!

    It is, Sherri!

  6. Do you know I have never had bread pudding?! I'm not a big fan of raisins, but maybe I could find something else to use.

    I love your new header. Gorgeous cosmos!!

    Back to vacation... :)

  7. Les, you could try apples or nuts or cranberries, perhaps.

  8. I was just sitting here thinking that I should leave the computer and head to the kitchen to make something to have with tea tonight. Weatherman says it's going to be chilly--perfect for tea and warm bread pudding...thanks for the recipe, Nan!

  9. Well, Marcia, I can't tell you how this pleases me.


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