Letters from a Hill Farm
How did you prep the leeks for freezing?
I love leeks! Perfect in a chicken pie, or baked in cheese sauce...yum!
Raidergirl, I just chop them up and put them in the bags. Rachel, this soup is the only way I use them, and the taste is just heavenly.
Nan, when we arrived home from meeting the new granddaughter on Friday, we found the deep freeze had developed a fault and all the contents had to be thrown out. All my lovely soups and pies! I was heartbroken but you've inspired me to begin again with some new season leeks.
Aaah, another big Gladys Taber fan, I see! I recently bought a book of hers with her signature inside, what a find! Have a lovely day,Country Girl
Maureen, this happened to me last year when the power went off. :<( Country Girl, lucky you! Are you in The Friends of Gladys Taber??
ummmm yummy! Not too many people in the west know of the delicious-ness of leeks! Born a little dutch girl, my mother was a huge fan and thrilled she could buy leeks here in the states!
Linda, they are common in the grocery stores around here. Leek and potato soup is my fave!
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