Rattling On, I'm sure it is still tabouleh or tabouli whether with bulgur or cous cous! A lot of people add onions or scallions or cucumbers but we like it with just the tomatoes and garlic.
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Looks yummy!
ReplyDeleteNan, your tabouleh looks great. I always use cous cous as I don't like the bulgur. Maybe it's not a tabouleh any more then? Idea's the same though!
ReplyDeleteThat looks really good. Now I now what I am having for lunch.
ReplyDeleteSherri, it is!
ReplyDeleteRattling On, I'm sure it is still tabouleh or tabouli whether with bulgur or cous cous! A lot of people add onions or scallions or cucumbers but we like it with just the tomatoes and garlic.
Thomas, hope you had a good lunch.
I added cucumbers, and it was so yummy! thanks for the idea.
ReplyDeleteSo glad you like it, raidergirl!
ReplyDeleteOh yummmm! That looks wonderful! I love your new header, too. Gorgeous flower. Is it a sweet pea?
ReplyDeleteDo you ever make tabouli, Kay? Very easy and so tasty! Yes, it is a sweet pea. The sweet peas are the stars of the garden now.
ReplyDelete