Letters from a Hill Farm
Nan, your tabouleh looks great. I always use cous cous as I don't like the bulgur. Maybe it's not a tabouleh any more then? Idea's the same though!
That looks really good. Now I now what I am having for lunch.
Sherri, it is!Rattling On, I'm sure it is still tabouleh or tabouli whether with bulgur or cous cous! A lot of people add onions or scallions or cucumbers but we like it with just the tomatoes and garlic. Thomas, hope you had a good lunch.
I added cucumbers, and it was so yummy! thanks for the idea.
So glad you like it, raidergirl!
Oh yummmm! That looks wonderful! I love your new header, too. Gorgeous flower. Is it a sweet pea?
Do you ever make tabouli, Kay? Very easy and so tasty! Yes, it is a sweet pea. The sweet peas are the stars of the garden now.
I am really going to try and respond to your comments as soon as they come in! I'm so grateful for your notes.Also, you may comment on any post, no matter how old, and I will see it.