Letters from a Hill Farm
Nan, your tabouleh looks great. I always use cous cous as I don't like the bulgur. Maybe it's not a tabouleh any more then? Idea's the same though!
That looks really good. Now I now what I am having for lunch.
Sherri, it is!Rattling On, I'm sure it is still tabouleh or tabouli whether with bulgur or cous cous! A lot of people add onions or scallions or cucumbers but we like it with just the tomatoes and garlic. Thomas, hope you had a good lunch.
I added cucumbers, and it was so yummy! thanks for the idea.
So glad you like it, raidergirl!
Oh yummmm! That looks wonderful! I love your new header, too. Gorgeous flower. Is it a sweet pea?
Do you ever make tabouli, Kay? Very easy and so tasty! Yes, it is a sweet pea. The sweet peas are the stars of the garden now.
Now that I am a grandmother, it seems that I am often late in replying to your most-appreciated comments. But I read them as soon as they come in, and I will write as soon as I can. Please do come back and check. I love these blogging conversations. A little addendum - I've just spent quite a long time catching up with dear notes you left me months ago!! I do hope you can get back to read them. And I'm trying to be much more prompt now!Also, you may comment on any post, no matter how old, and I will see it.