Thursday, October 23, 2008

Sidecar

Cognac is a nice beverage as the days grow cool, and this is quite a spectacular cocktail. I use Courvoisier Cognac and Cointreau, neither one of which is cheap, but just as in cooking, I prefer to use good ingredients.

Sidecar

2 ounces cognac
1 ounce Cointreau
juice of one lemon
ice, if desired

Tom's Scotch on left; Sidecar on right
Posted by
Labels:

3 comments:

  1. Ah yes, I be this warms the cockles and delights the taste buds.

    ReplyDelete

  2. Nan,
    Beautiful picture and the drinks sound divine.
    The Goldhammer book you mentioned sounds like a must read for me.. on my list.
    Yes my poor dog is having a hard time of it...
    we still haven't figured out what to do about his high liver tests.
    He's made it these two weeks though when we thought he wouldn't.
    Mim

    ReplyDelete

  3. hadn't heard of a sidecar (other than the vehicular kind) before...clearly my education has been neglected!

    ReplyDelete

I am changing how I post your much appreciated comments. Since I began the blog, I've waited to post them until I had the opportunity to respond. Sometimes that's taken a while, so I've decided to moderate them and post them as soon as possible, and then I'll respond when I get a chance.
Also, you may comment on any posts, no matter how old, and I will receive notice.

Subscribe to: Post Comments (Atom)