Please go here to read about this weekend's cooking.
It is possible that every one of my readers knows how to make these potatoes, but there was a time I didn't so I decided to post the recipe. In this house, we always call them herb potatoes but you may know them as just plain roasted potatoes. All the amounts can be decided by the cook.
Peel and chop potatoes into 1/2 inch cubes.
Toss with olive oil.
Add any or all of the following (or any other herbs you may wish to mix in):
Mix well and place in greased pan.
Cover with tin foil and bake in preheated 425º F. oven for about 45 minutes.
Remove foil and broil for maybe 5 minutes till browned and crisp.
Salt and pepper as desired.
This is such an easy side dish or main dish, and so delicious!