Wednesday, September 10, 2008
September 10 at the Farmer's Market
Ooh, first apples today! These are Honey Crisps. And check out that basil bouquet, as fragrant as any flowers. I'm going to make tabouli with the little tomatoes.
Mix 1 cup bulgur and 1 teaspoon salt.
Pour 1 cup boiling water over it, and let sit until water is absorbed.
1/4 cup olive oil
1/4 cup lemon juice
2 cloves garlic which has been put through a press
add parsley, mint, and tomatoes to suit your personal taste
We're also having baked potatoes topped with roasted garlic. Yum!
Addendum: Three days later: I just discovered a Farmer's Market blog. Please visit, and add your Farmer's Market visits, if you'd like.