This recipe comes from a Bed & Breakfast place we stayed at years ago. As with the cheesejacks, they are incredibly popular in this house. They're very easy to make in addition to being nutritious and delicious, which makes them an excellent choice for a quick snack any time of day. The nice thing is you can make as many or as few as you wish.
Spicy Egg Cups
Open an egg into a custard cup. Add a little salsa. Grate some cheese on top. Sprinkle on a little parsley or basil, or both. Pour a bit of olive oil over the whole thing.