Tuesday, May 27, 2008

Rhubarb Crunch

Rhubarb Crunch

3 cups diced rhubarb
1 cup sugar
3 tablespoons flour

1 cup sugar
1 cup oats
1 1/2 cups flour
1 cup butter

Preheat oven to 375. Lightly grease a 9x13 inch baking dish.

In a large mixing bowl combine rhubarb, 1 cup sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.

In a large mixing bowl combine 1 cup sugar, oats, and 1 1/2 cups flour. Stir well and then cut in butter until mixture is crumbly. Sprinkle mixture over rhubarb layer.

Bake in preheated oven for 40 minutes. Serve hot or cold.

This is indeed crunchy, and perfectly wonderful.


  1. mmm. I call it Rhubarb Crisp. I must go check the rhubarb.

  2. There are a couple recipes I have that are called crisp. The only difference I can find is that the crisps seem to have cinnamon and/or nutmeg.


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