In a 7x11 or 8x8 greased pan, arrange:
3 cups diced fresh or frozen rhubarb (I also add a cup of frozen strawberries just for fun!)
Mix together and drizzle over the top:
2 Tablespoons orange juice
1/4 cup honey
1 Tablespoon butter
1/3 cup honey
1 teaspoon vanilla
2 Tablespoons sour cream
In a separate bowl, mix together:
1 cup flour
1/2 teaspoon soda
1/4 teaspoon salt
Add dry mixture to egg mixture and spread gently over the rhubarb and strawberries.
Bake in a preheated 350° F. oven about 30 minutes or until nicely browned.