Saturday, June 9, 2007
This delicious recipe comes from From The Orange Mailbox.
2 cups blueberries, fresh or frozen
1 1/2 cups (or 2 cups) cut rhubarb, fresh or frozen
1 teaspoon tapioca (didn't have any this time, but fine without it)
1 1/4 cups sugar
Put mixture into a greased 2 quart casserole
1/2 cup sugar
1/2 cup flour (I used whole wheat pastry)
1/2 cup oatmeal (I used rolled oats)
1/4 cup wheat germ
1/4 cup softened butter, cut in with two knives
Spread this over the fruit mixture, and bake 45 minutes at 350 F.
Serve warm with vanilla ice cream.
(I ate it plain, and it is just scrumptious!)