Here's a recipe from Mrs. Appleyard, this one from Mrs. Appleyard's Kitchen.Cornmeal Muffins
Mix together:
1 cup cornmeal
1 cup flour
1/4 cup sugar
1/2 teaspoon salt
4 teaspoons baking powder
Add:
2 well-beaten eggs
1 cup milk
2 Tablespoons melted butter
Bake in greased muffin tins at 400º F for 20-25 minutes until crusty on top and bottom and soft inside.
I first made these exactly three years ago, and they are my favorite corn muffins. Don't they look just delicious?!
Humm! Looks delicious! Thanks for sharing!
ReplyDeleteI shouldn't read garden blogs when I'm hungry. BIG mistake.
ReplyDeleteThanks for the recipe! I will let you know how it goes...
oh, yum!
ReplyDeleteThank you all for coming by. I can't recommend those muffins enough!
ReplyDeleteNan, I made these muffins with our dinner this evening and they were a hit. They are nice and crispy on the outside and soft inside. We each had two with butter. I will make these again.
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