Sunday, September 2, 2007

Sunday Supper - Raisin Bread Pudding

Raisin Bread Pudding

1/2 loaf of bread, 6 or 7 slices
2 cups milk
2-4 Tablespoons butter
1 egg
3/4 cup sugar
1 teaspoon vanilla
1/2 - 1 cup raisins

Cube the bread slices and place in a bowl.
Lightly scald the butter and milk and then add to the bread cubes.
Stir well and let sit a few minutes.

Beat the egg.
Add the sugar and vanilla and continue beating.
Add this to the bowl.
Stir in raisins.

Put mixture in a greased 8 x 8 pan and bake in a preheated 350º F oven about an hour.

You can eat it hot, warm, or chilled.
Such a wonderfully warming, delicious supper.


  1. Bread Pudding = pure comfort food!
    My Mom made this for us often and sometimes she would chop wee bits of apple into the dough!

  2. Thanks for reminding me of this pudding - my mum used to make it and I loved it.

  3. My husband sooo wants one of these! :-)

    And I just mentioned your Apple Crisp recipe in Seasons Snapshots.


  4. Definitely going to try your recipe. And I love the idea of having it for supper. Yum!

  5. Thank you for this recipe. As children we used to have this for supper. I almost forgot it and I never tried to bake it myself.

  6. Each of your comments makes me so very pleased that I posted this wonderful dish. I liked your stories. And Peg, I have a recipe for the apple version! Smilinsigh, thanks for the apple crisp mention!


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