Sunday, September 23, 2007

Sunday Supper - Fresh Vegetables



Another departure from the pancake/waffle kind of supper because I bought some beautiful rainbow carrots at the Farmer's Market, and I just had to eat them tonight. I also got some pretty yellow peppers and I'll sauté them with our onions and garlic and serve it over pasta.

3 comments:

  1. That sounds like the perfect kind of dinner. You just reminded me that I have carrots growing and I keep forgetting about them. They are still tender and thin, but very yummy. I guess carrots are one vegetable that it is alright to forget about in the garden. :)

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  2. A veggie dinner. Yummy. And good for us. :-)

    Mari-Nanci

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  3. It was a great supper! The rainbow carrots had a bit of a parsnip taste. Very good. I'm someone who prefers cooked carrots to raw.

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