Friday, September 7, 2007

The Joy of Baking - Cornmeal Muffins

Here's a recipe from Mrs. Appleyard, this one from Mrs. Appleyard's Kitchen.

Cornmeal Muffins

Mix together:
1 cup cornmeal
1 cup flour
1/4 cup sugar
1/2 teaspoon salt
4 teaspoons baking powder

Add:
2 well-beaten eggs
1 cup milk
2 Tablespoons melted butter

Bake in greased muffin tins at 400º F for 20-25 minutes until crusty on top and bottom and soft inside.

I first made these exactly three years ago, and they are my favorite corn muffins. Don't they look just delicious?!

5 comments:

  1. Humm! Looks delicious! Thanks for sharing!

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  2. I shouldn't read garden blogs when I'm hungry. BIG mistake.

    Thanks for the recipe! I will let you know how it goes...

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  3. Thank you all for coming by. I can't recommend those muffins enough!

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  4. Nan, I made these muffins with our dinner this evening and they were a hit. They are nice and crispy on the outside and soft inside. We each had two with butter. I will make these again.

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