Slow Cooker Apple Tapioca
1/2 cup sugar
1/4 cup Minute Tapioca
1/2 cup water
Pare and core apples.
Slice and place in slow cooker.
Mix together sugar, tapioca, and water.
Pour over apples.
Cook on high for two hours or less.
Serve hot or cold.
Top with whipped cream or eat plain.
Makes about 2 cups. Very delicious! It looks a bit like applesauce in the photo, but it has a completely unique flavor.
Note: the original recipe said to cook for 3-4 hours on high. Mine was done in less than two. It may depend on the crockpot. If you make it, I would suggest you keep an eye on it the first time to get a sense of how long it takes. Perhaps it could be cooked on low for a longer time.