Wednesday, January 17, 2007


On this cold, cold winter night, I made a leek and potato soup and homemade bread, with a strawberry-rhubarb crisp for dessert. Good for the stomach and good for the soul.


  1. Your supper looks perfect for a January evening! I'm planning a potato soup this week too! I bought some beautiful Yukon Gold potatoes for just that purpose. :)

  2. Hi Nan! Your bread looks heavenly!! Thanks for visiting my blog! I did not make the picture, rather it is an image from Yahoo, I entered the search word vintage flowers and it was one of several that came up!!!! Isn't it pretty!


I'll answer your comments as soon as I possibly can. Please do come back if you've asked a question.
Also, you may comment on any post, no matter how old, and I will see it.