If you go to 'Main Meals' in the Recipes tab, you'll find two recipes for Pizza Crust: here and here. They are both good recipes. They make delicious crusts. But, I wanted a smaller pizza for just Tom and I. I have a bright red 12-inch Fiestaware pizza pan,
and it is just the right size for us. I wish I could tell you where I got the recipe from, but I didn't note it down. What I did note is that it makes a fantastic crust and it is the one I now use exclusively if making supper for the two of us.
In the food processor, mix:
3/4 cup whole wheat flour
1 cup white flour
1 package dry yeast (2 1/4 teaspoons)
1 Tablespoon rosemary
1 garlic clove, put through garlic press
1 1/2 Tablespoons sugar
3/4 teaspoon salt
Then add and mix again until dough forms (just a few seconds):
6 Tablespoons warm milk (don't have to heat; just let it sit out a few minutes)
6 Tablespoons warm water
3 Tablespoons olive oil
Put a little olive oil in a bowl.
Put in dough and roll it around a bit.
Cover with damp cloth and put in the oven, with the temperature off and the oven light on until it doubles - an hour or so.
Put it on greased pie plate and let rise a little more.
Top with sauce and cheese, and any vegetables (either raw or lightly sautéed) you wish.
Bake in preheated 375º oven for about half an hour.
As I have noted previously, Tom is the cheese man around here. I've never liked it so my side is cheese-free.