Wednesday, January 17, 2007

Suppertime



On this cold, cold winter night, I made a leek and potato soup and homemade bread, with a strawberry-rhubarb crisp for dessert. Good for the stomach and good for the soul.

2 comments:

  1. Your supper looks perfect for a January evening! I'm planning a potato soup this week too! I bought some beautiful Yukon Gold potatoes for just that purpose. :)

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  2. Hi Nan! Your bread looks heavenly!! Thanks for visiting my blog! I did not make the picture, rather it is an image from Yahoo, I entered the search word vintage flowers and it was one of several that came up!!!! Isn't it pretty!

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