Letters from a Hill Farm
Great cooks' minds, Nan. I'm just about to see if our pan of lasagna is ready to come out of the oven!
Nan,Your lazagna looks wonderful. The cheddar cheese makes it so golden and pretty. Am I remembering correctly that you aren't that fond of cheese? Is cheddar cheese an exception, or just certain dishes? Or maybe I'm just remembering wrong! Anyway, this looks like warm comfort in a pan. Yum!
Marcia, I'm amazed! I haven't made it for ages. And Aisling, you are so right. I don't eat cheese. I had pasta shells and sauce and salad. :<)
Nan, I thought I was remembering correctly. I hope your dinner was good also. How could you go wrong with homemade sauce from garden-grown tomatoes! :)
Hello, have just stumbled on your blog via Cornflower's, and this lovely lasagna stopped me in my tracks! How wonderful it sounds. I don't have a veggie garden, but do have a flower garden. One day we'll possibly do veggies, but for now it's the supermarket for us. Sigh.Your blog is lovely! I'll have to stop by again.
I am changing how I post your much appreciated comments. Since I began the blog, I've waited to post them until I had the opportunity to respond. Sometimes that has taken a while, so I've decided to moderate them and post them as soon as possible, and then I'll respond when I get a chance. Please do come back because I will answer all your notes to me.Also, you may comment on any posts, no matter how old, and I will receive notice.