Saturday, January 13, 2007

Tools of the trade/Orange Juice

This is the season for Florida Temple oranges. They are a fine eating orange, but I squeeze them into the sweetest juice imaginable.



5 comments:

  1. There is nothing like freshly squeezed orange juice!

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  2. And it looks like you do it the old fashioned way too. I keep thinking "I should get a juicer" but I'm picturing something a little more modern that your beautiful glass citrus juicer. I feel inspired to look for something simpler... more hands on... after reading your post today! Thank you for the inspiration!

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  3. Yum. Just what I should be drinking to get over the cold I've had since last Saturday. I used my juicer last night to make a hot toddy. I've had it (the electric juicer) for 25 years!

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  4. The oranges look so beautiful in the bowl even before the squeezing. Fruit gives me the color I crave once Christmas has been put away.

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  5. I'm so pleased with all your comments.

    Kat, you're right. Those lemons and oranges this time of year are a feast for the eyes.

    Les and Heidi, there's nothing like fresh orange juice, is there?! If you've never tried Temples, I think you'd love them. Are they available over there, Heidi?

    Aisling, I've tried a couple different electric ones, and another kind of hand juicer, but honestly I like this one, the very kind my mother used, the best.

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I am really going to try and respond to your comments as soon as they come in! I'm so grateful for your notes.
Also, you may comment on any post, no matter how old, and I will see it.