Here is the weather report for this day, according to Camelot.
winter ... exits March the second on the dot
Girls came at 4 for Nan's birthday. We had supper at 5:30. ... Girls went to movies. It rained hard all p.m. to 1 a.m. Cellar leaked. They walked home in rain, had cocoa and to bed @ 11. Still talking @ 11:45.
O more days - jackpot
Dear Diary,
Today is my birthday. I am 13. Just think, now I'm a teenager. An honest to goodness teenager. I had a kind of halfway party & company. I had 3 girls over: Anne, Peggy, and Bernice. Mom had 2 cots set up in my room. Anne slept in the guest room & Peg and Bernice slept in the cots. They came at 4:00. We went down cellar and played "Keep Talking" [anyone have any idea what that is?? I don't remember] then we had supper, then we went to the movies 101 Dalmations, then we came home (in the rain) When we got home from movies we went upstairs & goofed around. Then we went downstairs & had some cocoa & crackers. Mom took pictures of us - 1 down cellar, 1 eating supper, 1 eating c & c,
& 1 in bed with our eyes closed. We went to bed at 11:00 but we talked & giggled & laughed until 20 minutes of 12. Then Mom told us to be quiet. I love all three of those kids. When the cake was set before me I wished I could get a horse & I blew out all the candles.
I have written this book because, in my business [Le Gamin restaurants in New York City and Boston], I see a constant flow of Americans looking for that thing that the French call joie de vivre. Americans are fascinated with how the French manage to live so well, and so contentedly, in their ordinary, day-to-day life. It's not just about cooking, decorating, or entertaining - it's about enjoying all the small details of domestic life. It's about making time for family, growing some vegetables in your garden, chatting with the butcher, and cooking for your family and friends.Well, that is simply an irresistible proposition, isn't it?! Who wouldn't want to read this book?
Joie de Vivre: Simple French Style for Everyday Living tells all about the joy I find in French home life and shows my American friends how to find this particular French style of happiness. Although I say this with all humbleness, I truly feel that this book may help you enhance your life. I know that Americans are looking for and deserve their bit of joie de vivre, and in these pages are many tips and some advice that may help you in your search for domestic happiness. Take away what you like, make it your own, and most importantly, enjoy what you do.
the basic, delicious French breakfast consists primarily of coffee and bread. ... in my country adults do not eat eggs for breakfast. We do enjoy eggs cooked in many different ways for lunch or dinner, but at home, the French have only coffee and bread for breakfast.I was pleased to read that my beginning of the day is already quite French. He writes of the café press which I've used for a few years now. I find it much simpler, and the coffee more delicious than using an electric coffeemaker. I even wrote about it here a few years ago.
At breakfast, everyone drinks from their own bowl, which takes the place of a cup or mug. ... Drinking coffee, hot chocolate, or hot milk from a bowl is very comforting. The hemispheric shape lets you cup your hands around the warmth.

has a lovely big table but not one inch of counter space. Most French kitchens do not have built-in cabinets or drawers or special light fixtures. Several old pieces of furniture hold everything we need for cooking and serving food and also function as the pantry space. ... The entire space measures about ten by twenty-five feet.
is as joyfully simple as my kitchen in Flaujac. Surprising, no? But this is the point - you do not need to spend a lot of money to have a pleasant and workable kitchen. Having all the bells and whistles will not make your food taste better nor will it turn you into a happier cook. Every recipe in this book, and those in most basic cookbooks, can be made using standard appliances and inexpensive tools. ... The entire kitchen measures about eight by ten feet.His counters are not the ubiquitous granite, but formica! And he is not a fan of islands. He says the most important thing about a kitchen is 'not how modern it is or how much money it has cost but how much you enjoy being there.' Amen!!
The story about Agos demonstrates how relaxed and loving the atmosphere was during those childhood dinners.In France, they have a 'pause gourmande' - an afternoon snack between 4 and 6 p.m., and have dinner at 7:30 or 8.
A 6:00 p.m. mealtime means that someone has to be home to cook by 4:00 p.m. and, let's face it, working people just aren't home then. If you ask all the family members to have a pause gourmande, ... then a 7:30 p.m. or even an 8:00 p.m. dinner becomes a reasonable thing. A bit to eat and something to drink [he doesn't mean alcohol] around 5:00 p.m. keeps the hunger at bay and helps make the entire afternoon a little more pleasant. Adopting the custom of pause gourmande allows the cook to get home from work at a reasonable hour and still have adequate time to make something nice. ... When you eat at 6:00, you are still wound up from the day; a later dinner gives everyone more time, so that they can be fully relaxed by the time that the napkin goes on their knees.And if it can't work for people every night, he has further suggestions. This is what the book is all about. He doesn't preach, he doesn't coerce. He simply suggests. He offers ideas to help each one of us to live a little more joyously from the time we awake until the time we go to sleep. It is a wonderful guide to living and I deeply enjoyed this third book in the Foodie's Reading Challenge.

'A thousand pardons, Hastings. My thoughts were wandering. Wandering indeed to that part of the world you mentioned just now.'And later on in the book, Poirot is introduced to one of the characters, and she says:
'The south of France?'
'Yes, I was thinking of that last winter that I spent there and of the events which occurred.'
I remembered. A murder had been committed on the Blue Train, and the mystery - a complicated and baffling one - had been solved by Poirot with his usual unerring acumen.
'If this isn't too exciting for words,' cried Mrs. Croft, shaking Poirot warmly by the hand. 'Read about that Blue Train business, I did, and you just happening to be on it...'I was pleased to see Hastings back. I've mentioned before my fondness for this character, both in the novels and on the small screen. Yet this is an Agatha I didn't love. It was okay, but odd. There weren't any characters I could connect with or feel a fondness toward, except of course Hercule Poirot and Hastings. It was an unsettling case for Poirot. He feels old. He feels like he is missing things. It takes him a long time to figure out what is going on.
Writing in her autobiography thirty years on, Christie asserted, 'Peril At End House was another of my books that left so little impression on my mind that I cannot even remember writing it.' But despite the author's modesty, Christie aficionados reckon it to be one of her best books, with an ingenious plot and stronger characterization than is the case in some of her stories.And though I felt the book lacked warmth and humor, I still enjoyed it. This seems contradictory, but honestly I do like everything she has written. I learn more about Hercule Poirot and Hastings, and their relationship with each story I read. It was really something in this one to see Poirot so vulnerable. His ego couldn't overcome his feelings of inadequacy especially when Maggie is killed. Hastings, our narrator says:
I doubt I shall ever forget the night that followed. Poirot was a prey to such an agony of self-reproach that I was really alarmed. Ceaselessly he strode up and down the room heaping anathemas on his own head and deaf to my well-meant remonstrances.
'What it is to have too good an opinion of oneself. I am punished - yes, I am punished. I, Hercule Poirot. I was too sure of myself.'Poirot and Hastings are staying at the Majestic Hotel in a resort town in Cornwall. From the Companion book -
Please go visit Beth Fish Reads for more great weekend cooking!A more sensitive or perceptive person might perhaps have noted a certain lack of enthusiasm, a rather forced joviality on our part, but Graham, like all self-centered people, sees what he wants to see and, I'm sure, always describes us to other people as his oldest and dearest friends and looks forward to his visit in Taviscombe as one of the high spots of his year.As the story progresses, we find out that everyone he visited thought him a disagreeable man. He was a 'hanger-on' who tried to push himself on others even as a young student. We wonder why they all put up with him year after year. This is one of those mysteries where the sins of the past cast long shadows.
... the kitchen, which was a large, airy room, with blue and white flowered curtains, a Welsh dresser laden with brightly colored crockery, an Aga, a heavy kitchen table covered with a deep blue chenille cloth, and several comfortable chairs. On the seat of one of the chairs, curled up on a patchwork cushion, was a large tabby cat. The whole thing looked exactly like the stage set of some 1930s comedy by Eden Phillpotts.In addition to being a wonderfully descriptive passage, I so enjoyed the mention of a writer I hadn't heard of before. And as often happens in life and reading, I just finished an Agatha Christie book which was dedicated to Eden Phillpotts 'to whom I shall always be grateful for his friendship and the encouragement he gave me so many years ago.' I've gone looking for his work but sadly not much is available. I'll search some more for I think he is someone I would enjoy reading. Though I haven't mentioned it for ages, this is an example of what I call, 'the Guernsey effect' from The Guernsey Literary and Potato Peel Society
That's what I love about reading: one tiny thing will interest you in a book, and that tiny thing will lead you onto another book, and another bit there will lead you onto a third book. It's geometrically progressive - all with no end in sight, and for no other reason than sheer enjoyment.And fans of Jane Austen will love this:
"Oh, do look, David! There's a McDonald's here now. All done up in the local stone, but definitely a hamburger joint, here in Bath. What would Jane Austen have said? Or her characters? Think how sarcastic Mr. Knightley would have been, or Mr. Darcy!"I will offer a warning to not look at the cover too closely as you read because sadly, and incomprehensibly, it could give away 'whodunnit!'
"Oh, but think," David replied, "how Lydia and Kitty Bennet would have loved it! Hanging out at McDonald's would have been so much more fun than trailing into Merryton to catch a glimpse of the militia!"







'Some day, who knows, you might be in the thick of things,' he went on. 'It is all chance.'And naturally, excitement does come into Katherine's life in the form of this murder on the train. She becomes a kind of assistant to Poirot in the case.
'I don't think it is likely,' said Katherine. 'Nothing of that kind ever happens to me.'
'Would you like it to?'
The question startled her, and she drew in her breath sharply.
'It is my fancy, perhaps,' said the little man, as he dexterously polished one of his forks, 'but I think that you have a yearning in you for interesting happenings. Eh bien, Mademoiselle, all through my life I have observed one thing - "All one wants one gets!" Who knows?'
'Well, Mademoiselle, how goes it?'This is the first Poirot in my recollection in which a woman has viewed him as attractive. She doesn't fall in love with him, and they are merely amiable friends in the story, but I wonder if it occurs ever again, and if not, why not? I think it would have been a nice touch to have a little love in Poirot's life.
She looked at his twinkling eyes, and was confirmed in her first impression that there was something very attractive about M. Hercule Poirot.
She was later to say that she hated it and thought it the worst she had written. Her readers did not agree and while it is far from her best book, it is not a bad read. It is based on her short story 'The Plymouth Express,' later published in the UK in Poirot's Early Cases (1974) and in the USA as one of eight stories in The Under Dog (1951).I agree with the authors of the Companion book. It isn't a fantastic story, but still I am very glad I read it. I love the character of Katherine and it was entertaining to see Poirot working with her. The investigating officer is so pleased that Hercule is on board. He tells Ruth's father:
'... you have doubtless heard of him. Although he has retired from his profession for some years now, his name is still a household word as one of the greatest living detectives.'If you substitute 'fictional' for 'living' I would certainly agree. Even a not-so-great book is still worth reading for the joy of learning more and more about Hercule Poirot.

Erlendur didn't know much about hot tubs; he had never sat inside one, nor did he feel the slightest urge to do so.
'What about all your leave, don't you want to do anything with that?' Valgerdur asked.The Mount Hardskafi area is where Erlendur grew up, and where the tragedy in his life occurred.
'I should try and use it.'
'What have you got in mind?'
'I could try to lose myself for a few days.'
'Lose yourself?' Valgerdur asked. 'I was thinking maybe the Canary Islands or something like that.'
'Mm, I've no experience of that sort of thing.'
'What? You mean you've never left Iceland? Never been abroad?'
'No.'
'Don't you want to go?'
'Not particularly.'
'The Eiffel Tower, Big Ben, the Empire State Building, the Vatican, the pyramids ...?'
'I've sometimes felt a curiosity to see the cathedral in Cologne.'
'Why don't you go, then?'
'My interest doesn't amount to anything more than that.'
'What do you mean when you talk about losing yourself?'
'I want to go out east,' Erlendur said. 'Vanish for a few days. It's something I do from time to time. Mount Hardskafi ...'
'Yes?'
'That's my Eiffel Tower.'
Why die and leave a home like this? he wondered. Is there really nothing here to live for?
He knew such thoughts were futile. Experience showed that motive for suicide could be unpredictable and unrelated to a person's financial situation. The act itself frequently came as a total shock and could be committed by people of all ages: adolescents, the middle-aged and elderly, people who decided one day to end it all.The reader of these mysteries has already learned that the suicide rate in Iceland is high and when someone says to him, 'I expect the police deal with a lot of cases?' Erlendur replies, 'Sadly, it's always happening.'
Please visit here for more Weekend Cooking.
Tom and Margaret share a great love of artichoke hearts and cheese so she quite often makes this dish for them to share. Though this is called a 'dip' it really could be considered a casserole. Tom says he can't eat too much of it because it is so rich, but I've noticed he does.
Margaret's Spinach Artichoke Dip
Put the contents of three cans of artichoke hearts through the food processor.
Cook two 10-ounce packages of frozen spinach. Drain and pat dry with paper towels.
Combine with artichoke hearts.
Add 1/2 cup mayonnaise.
Add 1 1/2 cups parmesan cheese and stir well.
Place in a greased 9 x 13 pan.
Top with grated cheddar, parmesan, or shredded mozzarella cheese.
Bake in preheated 350ºF. oven for at least 25 minutes.
You may then put it under the broiler for a bit to brown up the top.
She made some this week, but it is all gone, and I'm sorry to say I don't have any pictures.

From what he had read and studied, St. Ann and her husband, St. Joachim, were shadowy figures, quite possibly confused in stories with Hannah in the Old Testament, who was thought to be forever childless but eventually bore Samuel. Whatever St. Ann may have done in her lifetime two thousand years ago, she certainly had not visited Rossmore in Ireland, found a place in the woods and established a holy well that had never run dry.The people come with their supplications. The branches of nearby trees are covered with notes of request or thanksgiving.
That much was fairly definite.
But try telling that to some of the people of Rossmore and you were in trouble.
"He's off the drink for three months, St. Ann, I thank you and beg you to continue to give him strength..."The well in Whitethorn Woods is the center around which this novel revolves. We are introduced to the various souls who call upon St.Ann. There are rumors that a new bypass will be built which will relieve traffic in the town and the people are divided on the issue. Some think it 'would take the life out of the place' while others feel that it would 'return to Rossmore some of its old character.' But the main issue is that it would tear up the Woods and disturb the well.
"I'm afraid to go to the doctor but I am coughing up blood, please, St. Ann, ask Our Lord that I be all right. That it's only some kind of infection that will pass..."

Her hands on the wheel anticipated every corner, and knew just what angle to take on every bend.

An hour later, washed in cold water and dressed in jeans and jumper, Catherine was sitting in the sunshine on the stone front doorstep eating bread and strawberry jam. The door behind her was the more imposing of two doors that opened on to the terrace courtyard at the front of Les Fenils. They stood at right angles to each other, one leading into each arm of the long, low, L-shaped house. There was no back door, because the north wall of the house - the back of the longer of the two arms - was solid and windowless, built to fit snugly against the wall of grey-black cévenol granite which rose steeply above it, house and gorge chiselled from the same rock.
From where she sat on the step, Catherine saw the tops of the small orchard which sloped away below the house in front of her and to the right; built in terraced steps, it was shored up on drystone walls and held together by the roots of apple, greengage and Mirabelle, as well as the tenacious old turfs which Monsieur Bouschet had mown for her. Further up into the crease of the hill to her left, beyond the short south wing of the house, stood a cluster of sweet chestnut trees, traditional providers of flour for mountain bread, and at their feet a row of empty beehives. This was the limit of her land, and from her lowly vantage point she could see no further in any direction - except for straight ahead of her, south across the little valley to the ridge of wooded hillside opposite.
Halfway down to St. Julien was another clutch of ruins, what might once have been two or three farmhouses and a scatter of outbuildings - the best part of another hamlet.