Sunday, June 13, 2010

Farm and Garden Weekly - Week of June 6

This old sidewalk has never been touched since we moved here in 1981. It is rather like our version of living in Italy. I think some people pay the big bucks to have such antiquity in their gardens. :<)

Looking down from terrace
Looking up to terrace

This week we planted the last of the vegetables - summer squash and yellow beans. We also put the dahlias in one of the raised beds. We haven't planted them for two summers so I hope they come up. I bought some cosmos plants and will put them in this week. They are the only annuals I plant now. I used to buy others but they were almost always disappointing. They either didn't grow tall enough or soon enough on my cool hilltop, but cosmos never let me down.

There is still a lot of bird life going on at Windy Poplars. The wild turkey babies are out and about, walking with the mothers out in the north pasture. I think their nests must be in the adjacent woods. Also one day I saw a tom turkey just lying down on a big rock. I guess birds need to rest sometimes too.

I also saw the new crow babies high up in the birch trees. I love their young voices.

I put the camera inside the Dutchman's pipe, and got this shot of the robin eggs. Isn't 'robin's egg blue' just the most wonderful color?!


The peonies are almost open.

This coming week they should be gorgeous. The weather has been quite cool and cloudy and I think it slowed them down a bit. Query (to quote the Provincial Lady): how do you know someone lives in northern New England? Answer: She lights the woodstove on a June day.

The Rosa rugosas along the fence are in full bloom.

The poppies are just amazing. They have this rather surreal look in every picture I take.

The lettuce is ready to eat,

as are the garlic scapes

And scallions

We had them for supper tonight sautéed in olive oil and served over spaghetti. Delicious!

The lupines are still the shining stars of the garden.

Tuesday, June 8, 2010

Calling on my faithful readers for recommendations

Well, the day I have dreaded has arrived. My old Electrolux is beginning to break down. I don't want to put any more money into it since it is a refurbished model. I have had a few Electroluxes in my adult vacuuming life, but as you may know the company was bought by Aerus. There are still Electrolux machines but they aren't made by the original company. It is all very confusing. All I know is that it is time for a change.

Before I buy a new one, I would like your recommendations. Could you please let me know what kind of vac you have and if you love it or hate it and why? Does it use bags?

Here are my cleaning facts. I have two shedding black dogs and a cat. I live on a dirt road. I have a barn. I vacuum once a week. And I want a canister type not an upright.

Monday, June 7, 2010

Divine Dream Bars

This is a recipe from December 1999. I noted on it that Margaret and I made them when she got home from school, and that they were a nice variation on Magic Cookie Bars (which I wrote about in my second month of blogging in 2006). Today I bring them to her boyfriend Matt for the June installment of his birthday present. I loved what Margot said in a comment on the May installment, 'I've really been enjoying your "boyfriend" series of recipes.' Me, too! It's been a fun activity each month.



Divine Dream Bars

1/2 cup softened butter
1/2 teaspoon salt
1/2 cup sugar
1 cup flour

Mix together and pat into greased 9 x 13 pan.
Bake at 350 F. about 10 minutes.

Blend together the following:

1 cup sugar
1 teaspoon vanilla
2 eggs, well beaten
2 Tablespoons flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup chopped walnuts
1 cup coconut
1 12oz. package of chocolate chips

Take first mixture out of the oven, and spread second mixture over it.
Bake another 15-20 minutes. Cut while warm. Delicious!!

Noah's Compass by Anne Tyler


30. Noah's Compass
by Anne Tyler
fiction, 2009
library book
unabridged audio read by Arthur Morey
finished, 5/31/10




My favorite Anne Tyler book, which I mentioned here, is Back When We Were Grownups. And now Noah's Compass has quickly become second on my personal list. I feel that her great, great gift as a writer is in her details. Details of places, and of the thoughts inside her characters' minds. I feel I know Liam Pennywell. In fact, I feel as if I've known him my whole life; that maybe he was someone I went to school with. He is sixty years old, widowed once, divorced once, with three daughters. One is from the first marriage to a young woman who killed herself, and the other two from his second wife. Though the couple are divorced, they have contact. There isn't acrimony between them. He also has a young grandson.

Liam has lost his teaching job because the two fifth grades in the school have consolidated into one. He moves into a new apartment and, because he forgets to lock his sliding glass door, someone comes in and hits him over the head, and bites his hand. Liam has no memory of any of it. The last thing he recalls is falling asleep. He wakes up in the hospital and is terribly unsettled because he can't remember what happened. He isn't particularly worried it will happen again. He isn't afraid to go home. But he hates having lost the memory of something that occurred in his life.

Liam meets a woman in her late thirties, who may just be the love of his older years. She's a very interesting character, with many quirks and opinions some of which are unusual and others which are, to my mind, quite charming. One of them is that she doesn't use the big highway because she doesn't like the 'peer pressure' of getting off the ramp onto the road.

The book explores their relationship, and also the relationships with his family. His youngest daughter Kitty ends up living with him for the summer. He babysits his grandson sometimes. During one of these times, the boy asks about Noah's ship (ark). In Liam's response, we find the source of the book's title.
... he wasn't going anywhere. There was nowhere to go. He was just trying to stay afloat. He was just bobbing up and down so he didn't need a compass. ...
In a few words, Anne Tyler gives the reader such a strong impression of his ex-wife's kitchen:
Liam loved Barbara's kitchen. It had never once been remodeled as far as he knew. ... The general look of it dated from the 1930s. ... Even the plants on the windowsill seemed old-fashioned; a yellowed philodendron wandering up to the curtain rod and down again; a prickly stunted cactus in a ceramic pot shaped like a burro.
I truly loved this book; the quiet, the characters, the way we get to know Liam so well. This isn't a story filled with drama or tragic events. The reader gets to spend some time in the company of these very human people, and I feel all the richer for it. Her characters become as friends. I love a book that shows people can have happiness in so-called small ways.

I will close my book report with some of the words which end the book. They will decide for you whether this is your kind of book or not. It sure is mine.
He leaned back against the cushions with a contented sigh. ... Socrates said ... What was it he had said? Something about the fewer his wants, the closer he was to the gods. And Liam really wanted nothing. He had an okay place to live, a good enough job, a book to read, a chicken in the oven. He was solvent, if not rich, and healthy.

Saturday, June 5, 2010

Spring Salad


This is a variation on a recipe I cut out of Martha Stewart Living magazine last year. Today is the first time I've made it and it won't be the last. My gosh, this was delicious! And about as good for you as anything could be! I'm going to leave the amounts of ingredients up to you. We made ours separately in our own bowls but you could make a big batch and divide it later. The grape tomatoes and basil were both organic and locally grown in a greenhouse, and the chives were from the garden. I didn't toss the ingredients before taking the photograph so you could see the individual items.

Late Spring Salad

Put garlic cloves through a press, or mince, and heat very gently in olive oil for about 5 minutes. Pour into a small bowl and let cool maybe 10 minutes.
Chop tomatoes (grape, cherry, or big) and put in bowl.
Chop basil and chives and put on top of tomatoes.
Drizzle the garlic and olive oil over the top.
Sprinkle on salt and pepper as desired.

Farm and Garden Weekly - weeks of May 23 and May 30

I didn't get a chance to write last weekend, so here is two weeks worth of news. First I'll offer Weather Report's Birdland, a word that pretty much describes life around here these days.



We have two pastures across our dirt road from one another. One is the 'home' pasture, the south pasture where the barn is. The other is the north pasture. If the weather is good, we let the farm animals across in the morning and bring them back in the evening. Well, this one day it was rainy in the morning so we didn't cross them. By evening the weather was gorgeous and with these long, long days, we thought they could go over for a few hours. Suddenly, the male bluebird was going wild, coming to our screens, perching on the roof of the house, calling its cry of upset. We saw that all the animals were gathered around the telephone pole where the bluebirds made their home. A couple were shaking the guy wire as they scratched their backs. We quickly moved the animals into their home pasture, and after maybe an hour the bird settled down. And then we didn't see them again. We have a feeling that the babies were fledging just at the time the farm animals were all around their birdhouse. We think the male got all shook up. Anyhow, all is quiet now, and we're wondering if they will come back next year or decide it was just too chaotic for them at Windy Poplars Farm.

Phoebes are nesting in the barn,



and I hear their song all day long, as I do the Song Sparrow's. I've never seen the nest but I'm quite certain it is nearby.

There are robin nests everywhere: the big maple tree, the honeysuckle along the fence (where we saw one blue egg a while ago, and now the inhabitant has flown), and this one just discovered this morning in the trellis that supports the Dutchman's Pipe. A couple years ago we had a disastrous time with a robin building a nest there because the nest wasn't secure enough (even after we had supported it ourselves) and two babies fell out and died. But this year's is in a different spot; on a stronger section so we're hopeful it will be successful.


This is truly the blue/purple season of the year.

The Bearded iris

The Siberian iris

The Korean lilac

Baptisia australis

I don't think there is any flower more difficult to capture than a display of lupines. Even calendar photos are never that good, in my opinion.

I love this one with the bee who flew into the picture just as I was taking it

The spiderwort - and as I note each time I mention this beautiful plant, don't forget Henry Mitchell's correct pronunciation!

And last but not least, in the vegetable garden we planted three locally grown tomato plants and two basil plants. The bushy plant is thyme, a perennial

And the spinach is ready to harvest

Friday, June 4, 2010

Today's poem - The Bells by Edgar Allan Poe


I don't usually comment when I post a poem, but I wanted to say that I had to memorize this when I was in school, and amazingly I still remember a fair bit of it. I often find myself hearing the words in my head. I think it is a fantastic piece of work.



The Bells
by Edgar Allan Poe
(1809-1849)

I.

         Hear the sledges with the bells--
Silver bells!
What a world of merriment their melody foretells!
How they tinkle, tinkle, tinkle,
In the icy air of night!
While the stars that oversprinkle
All the heavens, seem to twinkle
With a crystalline delight;
Keeping time, time, time,
In a sort of Runic rhyme,
To the tintinnabulation that so musically wells
From the bells, bells, bells, bells,
Bells, bells, bells--
From the jingling and the tinkling of the bells.

II.

         Hear the mellow wedding bells
Golden bells!
What a world of happiness their harmony foretells!
Through the balmy air of night
How they ring out their delight!
From the molten-golden notes,
And all in tune,
What a liquid ditty floats
To the turtle-dove that listens, while she gloats
On the moon!
Oh, from out the sounding cells,
What a gush of euphony voluminously wells!
How it swells!
How it dwells
On the Future! how it tells
Of the rapture that impels
To the swinging and the ringing
Of the bells, bells, bells,
Of the bells, bells, bells, bells,
Bells, bells, bells--
To the rhyming and the chiming of the bells!

III.

         Hear the loud alarum bells--
Brazen bells!
What tale of terror, now, their turbulency tells!
In the startled ear of night
How they scream out their affright!
Too much horrified to speak,
They can only shriek, shriek,
Out of tune,
In a clamorous appealing to the mercy of the fire,
In a mad expostulation with the deaf and frantic fire,
Leaping higher, higher, higher,
With a desperate desire,
And a resolute endeavor
Now--now to sit or never,
By the side of the pale-faced moon.
Oh, the bells, bells, bells!
What a tale their terror tells
Of Despair!
How they clang, and clash, and roar!
What a horror they outpour
On the bosom of the palpitating air!
Yet the ear, it fully knows,
By the twanging,
And the clanging,
How the danger ebbs and flows ;
Yet, the ear distinctly tells,
In the jangling,
And the wrangling,
How the danger sinks and swells,
By the sinking or the swelling in the anger of the bells--
Of the bells--
Of the bells, bells, bells, bells,
Bells, bells, bells--
In the clamour and the clangour of the bells!

IV.

          Hear the tolling of the bells--
Iron bells!
What a world of solemn thought their monody compels!
In the silence of the night,
How we shiver with affright
At the melancholy meaning of their tone!
For every sound that floats
From the rust within their throats
Is a groan.
And the people--ah, the people--
They that dwell up in the steeple,
All alone,
And who, tolling, tolling, tolling,
In that muffled monotone,
Feel a glory in so rolling
On the human heart a stone--
They are neither man nor woman--
They are neither brute nor human--
They are Ghouls:--
And their king it is who tolls ;
And he rolls, rolls, rolls, rolls,
Rolls
A pæan from the bells!
And his merry bosom swells
With the pæan of the bells!
And he dances, and he yells ;
Keeping time, time, time,
In a sort of Runic rhyme,
To the pæan of the bells--
Of the bells :
Keeping time, time, time,
In a sort of Runic rhyme,
To the throbbing of the bells--
Of the bells, bells, bells--
To the sobbing of the bells ;
Keeping time, time, time,
As he knells, knells, knells,
In a happy Runic rhyme,
To the rolling of the bells--
Of the bells, bells, bells--
To the tolling of the bells,
Of the bells, bells, bells, bells--
Bells, bells, bells--
To the moaning and the groaning of the bells.

Wednesday, June 2, 2010

The Torso by Helene Tursten


29. The Torso (Swedish title, Tatuerad Torso) - second in the Inspector Huss series
by Helene Tursten
translated by Katarina E. Tucker
mystery, 2000; English translation 2006
finished, 5/30/10



As I sit down to write this book report, it is a beautiful, really perfect early June day. The sun is shining, the temperature is warm but not hot, flowers are in bloom. The story in The Torso doesn't seem to belong. Horrific deeds shouldn't happen period, but especially not on such a blessed day. Well, we know that isn't true. Ugliness is juxtaposed with beauty every minute.

The book takes place in this same season.
The rain had slowed to a drizzle. The air was fresh but still mild. Steam rising from the warm earth smelled good. The early summer foliage was at its most beautiful and everything breathed hope in the face of the oncoming summer.
You know that a book called The Torso is not going to be pretty. The torso is found by a black Labrador in a little children's pool on the ocean front. It is in a black plastic bag. And to make it even worse, the internal organs have been removed. I'm sure I can feel you wincing, as I did myself. And you may be wondering, how could she read on. Well, it wasn't easy going in some parts, but honestly, I am so fond of Irene Huss that I'm willing to follow along on her cases regardless of how tawdry.

It is quite different reading crime fiction written by a woman.
After almost twenty years as a police officer she had seen everything, but not all at once. That was what nauseated her about this area. ... She felt violated and degraded as a woman.
The investigation leads to a similar crime in Copenhagen, Denmark, and so Irene and her fellow workers travel back and forth from their home in Göteborg (Gothenburg), Sweden over to Copenhagen.


In the ferry bathroom, Irene sees a yellow plastic tub hanging on the wall with a sign 'used syringes.' And in the hotel, she finds a tourist guide with a section called, 'Copenhagen After Dark.' These are little hints of the kind of experiences she will have in the city.

While in Copenhagen, there is an additional, more personal job that Irene must do. A former neighbor of Irene's has asked if she can find her daughter.
"She won a beauty contest last summer and after that she wanted only one thing ... to become a photo model. She refused to continue going to high school. And she had also had contact with a modeling agency in Copenhagen."
Irene jumped in. "How did she get in touch with the agency?"
"Through an ad. They were looking for Swedish girls who were willing to work in Copenhagen."
What the mother knows (or thinks she knows) is that the girl had gotten in touch with a female photographer. The trip was arranged and the photography agency set up an apartment for the girl and two other girls seeking the same employment. The mother hadn't been over to visit, though the daughter had called her off and on, sounding busy and happy.

When Irene gets to Copenhagen, she is told by her colleagues there that:
Copenhagen lures hordes of young girls, consumes them, and spills them out onto the trash heap after a few years. They often come here with dreams of making a career in the theater or as photo models. The reality is something completely different.
You may have heard the song, Wonderful, Wonderful Copenhagen; well,The Torso shows us another side - scary, seedy Copenhagen. I guess every place has its dark underbelly but this one seemed particularly bad and sad.

I need to stress that this book deals with some very sordid stuff. Irene is disgusted, and also feels a sense of guilt because a later murder may have occurred because of her investigations.
She had never reacted so strongly to a murder investigation before. ... She wanted vengeance. She wanted to avenge herself for having been used for the killer's purpose.
Even as I write the warning, I want to say that I really, really liked this book, as I did Detective Inspector Huss. The pace is so fine, so right. And the life the police inspectors lead as they are working on a case is well-described. We read of the restaurants they visit and what they eat and drink. Irene's clothes are noted. Even as they are involved in such gruesome crimes, they still must live their lives. We discover that one of the policemen has a drinking problem, and that two others are getting married. Irene's home life isn't as problematical as in the first book, but still the girls are now nearly seventeen, and becoming more separate from the family life. There may be a new puppy joining the family; a son of their dog Sammie. The relationship with her husband is still strong, though she does find herself attracted to a man on the police force in Denmark. What I am trying to say is that these books aren't all about the crimes. Rather they are about the solving of the crimes, the slow, slow process involved in gathering clues, the part that luck plays, the hard work involved. As I noted in Detective Inspector Huss, I've not read any mystery, any crime novel that has showed so truly and honestly the process, the procedure, the actual job of the police. And the officers aren't spared grief. Sometimes their own families are involved in criminal atrocities.

Unless we are involved in a crime, we can turn away from the horrors, but this series shows how those affected, and the police who must solve those crimes have to stay the course until the murderer has been found. This case has a particularly surprising ending that felt just right to me. I have the third in the series, and so far the last, on my shelf which I will begin soon. Tursten is an amazing writer.

Monday, May 31, 2010

Death On Demand by Carolyn G. Hart


28. Death On Demand - first in the Death On Demand series
by Carolyn G. Hart
mystery, 1987
library book
finished, 5/21/10



Death On Demand is a mystery lover's perfect book. Not only does it feature a mystery bookstore, but it constantly refers to mystery writers, old and new.

For all of us who have dreamed about owning such a store, the description is simply heaven. Annie Laurance has inherited it from her uncle.
Under his stewardship, Death On Demand had been a wonderful place, a pipe-smoky, dim, comfortable, welcoming center for writers, but she had taken the shabby, down-at-heels interior and fashioned it into a bookstore even Carol Brener and Otto Penzler might envy, discarding Uncle Ambrose's functional steel shelving for the softer orange-brown gleam of gum, reflooring with heart pine, and creating, on the right, between the diagonal shelves slanting off the central corridor and the south wall, an enclave of American Cozy, a cheerful space scattered with rattan chairs with soft yellow and red chintz cushions and cane-topped tables.
... hanging beads marked the arched doorway that led to the children's corner, and its stock of all of the Nancy Drews and Hardy Boys, plus lots of nail-biters by two-time Edgar winner Joan Lowery Nixon. Annie had pined for just such a corner full of treasures when she was a kid.
She didn't believe in lumping all the books together alphabetically. Cozy readers would never dream of picking up a horror story. Hardboiled enthusiasts would prefer the Yellow Pages to romantic suspense. The first case held Agatha Christies because, quite simply, these were and always would be Annie's personal favorites. She never tired of Dame Agatha's perceptive eye and clever plots. On the left side, the shelves held true crime books. These had been Uncle Ambrose's specialty. Everything from Lizzie Borden and Jack the Ripper to the Boston Strangler and Capt. Jeff MacDonald was represented here. Annie passed the spy novels and thrillers on the right and the caper and comedy mysteries to her left. ... The south wall held classic mystery books, John Dickson Carr through Edgar Wallace.

Annie offers a weekly event called Sunday Night Specials, when the store is open only to local writers. Each week one of them presents a program connected to mystery literature, such as 'tracing the history of the comedy mystery.' Though these evenings sound wonderful on the outside, the reality is that there are some unpleasant personalities who are causing friction within the group. And then on a particular Sunday, the lights suddenly go out and one among them is murdered. And another murder had taken place at a veterinarian's business not too long before this one.

Annie finds herself in the position of being suspected by the local policeman. She has motive and opportunity in his way of thinking. So, of course, Annie and her old boyfriend Max, who had just come to visit must find the perpetrator(s) before Annie is arrested. Max is trying to woo Annie again, but she feels they are just too different to ever become a serious couple. Part of the fun of the book is their relationship.

Death On Demand takes place on an island off the coast of South Carolina, a particularly beautiful location with 280 growing days a year! There is some tension between the original population and those who have come to the island and built mansions.

There are many instances throughout the book where Annie's knowledge of mystery books and movies serves her well, and offer pure delight to the reader. Some I recognized, while others were new to me. At the end of this post, I have offered a few links. Click on any of the names for information.
Annie felt a surge of adrenaline. Her body recognized danger. In a flash, she remembered the boarder in Mrs. McGinty's Dead. If it hadn't been for Poirot, the boarder would have been hanged for a murder he didn't commit.
"I'll bet Dr. Thorndyke could have found some traces if he'd been there with his small green box."
The last time she broke into someone's house, the results - for her - were catastrophic. Think of what happened to Grace Kelly in Rear Window.
"Everyone in the family kowtowed to that horrible, domineering old monster. It was just like Mrs. Boynton in Appointment With Death.
"And don't worry, Ingrid, Max and I are working on it."
Ingrid's face brightened. "Like Pam and Jerry North."

The book has humor, romance, and a good mystery. And it has maps which I love.




There are now twenty books in the series, with the latest published this year. I have the second one on my desk, which I'll begin today, and I look forward to hours of reading pleasure in the Death On Demand bookstore, in the company of Annie and Max. Carolyn Hart's homepage tells a bit about the books as well as other series which she writes.

Though this series has been on my reading radar for years, it was Marcia's excellent review of the latest book which convinced me to finally begin.

Carol Brener

Otto Penzler

Joan Lowery Nixon

Dr. Thorndyke

Pam and Jerry North


Addendum, June 10, 2010:

I began the second book, Design For Murder, and was at first pleased because it didn't follow the pattern of the first one. The murder didn't take place until almost halfway through the book, though I did know the identity very early on. But then when the murder victim was found, there were police again doubting Annie Laurance's innocence, just as in the first book. It drove me crazy. I thought, here we go again. I looked ahead a bit wondering if this scrutiny of her continued and it did. I closed the book. I also found her personality a bit grating. Things I found okay in the first book became more annoying in the second. Sadly, I doubt I'll pick up another in the series.

Thursday, May 27, 2010

Joanne's Rhubarb Coffee Cake

I've pretty much stopped picking rhubarb because I probably have enough in the freezer to last the months until the next crop. But that doesn't mean I can't make some desserts with the fresh rhubarb that's still growing great! When I saw Joanne's Rhubarb Coffee Cake recipe, I decided to make it right then! I had some heavy cream in the fridge for whipped cream, and I just bought sour cream yesterday. I picked the rhubarb, and then proceeded to put the ingredients together. Let's see, what did I do differently? You're right. I used butter instead of shortening. I also used my Sugar in the Raw for both brown and white sugars. And I had one cup of strawberries left in the freezer from last summer, so I threw them in too.

When our youngest child moved out, we got rid of our microwave. I never used it except to warm butter to bake with. Well, since it's been gone I just plan ahead and take the butter out of the refrigerator for a while before I want to bake. Because this was so spur of the moment, I had to melt the 1/2 cup butter, and then mix it with the sugar and egg. It worked out just fine.

This is a fantastic dessert, which we actually had before our supper tonight because we couldn't resist!


Joanne's Rhubarb Coffee Cake

1 1/2 c. brown sugar, packed
1/2 c. shortening
1 egg
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. (8 oz.) sour cream
1 1/2 c. rhubarb, chopped

TOPPING:
1/4 c. brown sugar
1/4 c. white sugar
1/2 c. pecans or walnuts, chopped
1 tbsp. butter
1 tsp. cinnamon

In mixing bowl, cream sugar and shortening. Beat in egg. Combine flour, baking soda and salt, and add alternately with the sour cream to the creamed mixture. Fold in rhubarb. Spread in greased 9 x 13 x 2 pan. Combine all topping ingredients and sprinkle over batter. Bake at 350 degrees for 45 to 50 minutes. Great served warm with vanilla ice cream.

Reading Habits meme

I saw this at Cornflower's blog this morning and here are her words about where it came from.
Here's a meme from Bookish NYC via Life must be filled up; do take it to your own blog or answer the questions in the comments on this post if you wish.

Do you snack while reading?
Not ever. When I eat alone in the house, I always read magazines.

What is your favourite drink while reading?
I don't drink while reading either.

Do you tend to mark your books while you read, or does the idea of writing in books horrify you?
I never mark my books, though I enjoy reading markings when I buy used books. I just can't do it myself. I don't even dog-ear a page.

How do you keep your place? Bookmark? Dog-ears? Laying the book open flat?
Always a bookmark.

Fiction, non-fiction or both?
I enjoy non-fiction but lately have been reading much more fiction.

Do you tend to read to the end of a chapter or can you stop anywhere?
I can stop anywhere.

Are you the type of person to throw a book across the room or on the floor if the author irritates you?
I have never thrown a book. If it's a library book, I bring it back. If I've bought it, I donate it.

If you come across an unfamiliar word, do you stop and look it up right away?
Yes, usually.

What are you currently reading?
The Torso by Helene Tursten. Excellent but not for the faint-hearted, which I usually am, but can't seem to resist this author.

What is the last book you bought?
The Crime at Black Dudley by Margery Allingham; the first Albert Campion book.

Do you have a favourite time/place to read?
Whenever and wherever I can. I just bought an incredibly comfortable chair and I've been spending a lot of time there.

Do you prefer series books or stand-alones?
Both.

Is there a specific book or author you find yourself recommending over and over?
There are so many.

How do you organise your books?
Absolutely no order whatsoever, except that my mysteries are all in the same area. I move my books around as I get new ones, but I always seem to know just where a certain title is.

Barbara's additional question: background noise or silence?
Complete silence.

Tuesday, May 25, 2010

The Making of a Home

Of all the things I love about spring, I think what I love the most is open doors and windows, welcoming the outside sounds and smells into the house.




These are a few of the beautiful birdsongs that I hear every day now.

bluebird
phoebe
robin
song sparrow
veery

But wait, what is that other song I hear? It isn't a sound that everyone thinks beautiful, but I do. It is the beepbeepbeep of a big truck backing up. This isn't a sound we hear very often out here. But this year the spring air is filled with it because Margaret and her boyfriend, Matt are building a house! Well, they aren't actually building it, but it is being built for them.

We gave them almost four acres of land down at the bottom of our dirt road, bordering the main road. It is a beautiful, sunny, flat, open meadow surrounded by woods. Just behind where the house will be is a logging road that goes all around our land. The east border is our pasture.

Margaret and Matthew got a great deal on this log home. The sellers and the builders are all in the same family. Apparently they build all over - one of the latest is in Ireland!

Though this view doesn't have the cellar foundation their house will, I wanted you to see the side view with the sliding doors.


It has a great front porch facing north, sliding glass doors opening east onto what will someday be a patio, a loft and two bedrooms upstairs, and an open plan living, dining, and kitchen downstairs. Also downstairs is their bedroom and bath, and a combination laundry room/half bath.


Last winter in the midst of the worst white-out snowstorm we had, all of us and Matt's mother all drove to the log home company, and from there went to look at a house. It was someone's vacation home, and they allow the company to show prospective buyers around when no one is there. We all five fell in love with the place. It felt so spacious, beautiful, and homey. It is also the type of house that will look like it belongs on that piece of land, as if it has always been there.

There have been many steps along the way that had to be taken before work began.

Deeding 3.9 acres to them.
Perc test which was done last year. The numbers go from 1-5. 1 is sand, and this land is 2, so that's very good.
Hiring septic design person who submits design to state for approval.
Building permit from the town.
And then of course the loan.
One of the fun connections in the whole process was that the lawyer was in Tom's first eighth grade class.

Before land was even broken they had to get an address, which nowadays is obtained at the local police station for 911 purposes. Margaret was given a choice of a few numbers and chose one I love (I admit I'm a bit of a number person).

The first activity down there was the phone company fellows putting in the telephone pole. Later they will connect the pole to one in our north pasture across the dirt road. In the meantime, there is a temporary electric hookup while the house is being built.





The most recent work was digging the hole for the foundation, and there occurred one of those things that will be told as a building story for years to come. They asked Margaret which way she and Matt wanted the house to face, and she said the road. After the hole was dug, Margaret and Matt stopped by and thought it looked a little odd, and then the next day she talked to the digging men. They thought she meant the main road not the dirt road, which is the road we always, always mean when we say 'the road.' So they proceeded to redo the hole, and now have it ready for the foundation.

We were all down there last evening looking at the big hole, and all the piles of sand, and the debris from the inside of the hole. Lexi was home, but little Piglet had a great time exploring. She made her way down into the hole on the short side, and then wandered around a bit wondering how to get out. Matt came to her rescue.






The main topic of conversation was not, however, this new home. It was all about the end of LOST. Here is Tom telling everyone what he thinks happened!

Monday, May 24, 2010

Clarice's Buttermilk Biscuits


I saw this recipe at Clarice's blog this morning, and had to make the biscuits today! In truth, I like them much better than Bad Blake's Biscuits. They are sweeter, less tart, and more crumbly. They are perfect! It may be a matter of personal taste, so try both yourself and see which you prefer. This is what I love about baking. There are always new tastes to discover in recipes that are just a bit different. Without further ado, here is her recipe.

Buttermilk Biscuits

1 1/2 cups all-purpose flour
1 1/2 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/2 stick (1/4 cup) cold butter, cut into 1/2-inch cubes
3/4 cup well-shaken buttermilk
1 TBL milk or cream for brushing biscuits

Put oven rack in middle position and preheat oven to 425°F.
Sift together flour, sugar, baking powder, salt, and baking soda into a bowl. Blend in butter till it is the size of small peas. Add buttermilk and stir with a fork until a dough just forms (dough will be moist).

Turn dough out onto a well-floured surface and gently fold over, press down in an even square till 1 inch thick. Do this 6 times. Pat out dough on a floured surface with floured hands, reflouring surface if necessary, cut, flouring knife between cuts. Transfer biscuits to a greased baking sheet, arranging them 2 inches apart. Set in fridge one hour for butter to firm or freeze. Brush tops with milk or cream. Bake until pale golden, 12 to 15 minutes, then transfer to a rack to cool to room temperature.

Makes 6 biscuits

Nan's notes:

1. You will see she made them into squares since she was making them for strawberry shortcake. I just cut them out and put them in a greased 9 x 13 pan like I did with Bad Blake's Biscuits. There were 9 biscuits.

2. I didn't knead them on a floured surface. I never do. I just pat the dough down and cut the biscuits. I have a very inexpensive marble board I use.


3. I didn't refrigerate because frankly, I couldn't wait that hour!

4. I didn't brush the milk on top.

5. Somewhere else on her blog, Clarice mentions cutting in the butter with a food processor. This worked great. In fact, I used it as my mixing bowl. I put all the dry ingredients in, pulsed it a bit, added the chopped up cold butter, and pulsed some more. Then I put the batter in a bowl and stirred in the buttermilk with a fork.

This buttermilk adventure is taking me to some wonderful new culinary places. I love the stuff and buy it every week now. If you want to check out the other buttermilk recipes I've tried, you may type buttermilk into the search bar.