Here is my first recipe using this buttermilk, and it won't be the last! These pancakes are the best we've ever, ever tasted. I'm thinking I might make them once a week.
1 1/2 cups flour
1 1/2 Tablespoons sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
scant 1/2 teaspoon salt
Melt 2 1/2 Tablespoons butter
1 1/2 cups buttermilk
1/4 cup milk
the melted butter
Keep the two mixtures separate until you are ready to cook.
Heat a lightly oiled griddle or frying pan (I used my new griddle) to medium high heat.
Pour milk mixture into dry mixture, using a wooden spoon or fork to blend.
Stir until it is just blended together.
Pour or scoop the batter onto the griddle, using about 1/3 cup for each pancake.
Brown on both sides and serve.
To table, served with butter and real maple syrup
The recipe made ten pancakes; four for Tom, three for me, and three for Ben and Sadie!