
The bluebird carries the sky on his back.
If you asked me my favorite season... I'd always say fall or winter. I think I forget how much spring has to offer. New growth, apple blossoms, lush grass.... and things unfurling from their long winter's nap. The sweet smells of spring hang heavy in the air on damp days like this…And I echo those words. I always go on and on about how much I love winter, and that cold crisp invigorating air, but I have to say that once May comes to Windy Poplars Farm, the days are so perfect with their sounds and smells and sights that I think there is no other time as beautiful. After all those months, which begin for us in October, of gray and brown and white, this green just amazes me. I stare and stare feasting on this color. Even if there were never any flowers, I could be happy with only green grass and trees and bushes. Some days it feels like my eyes can't look enough.
Coffee Cup Café
This book is one of my own special favourites. I saved it up for years, thinking about it, working it out, saying to myself: "One day, when I've plenty of time, and want to really enjoy myself - I'll begin it!" I should say that of one's output, five books are work to one that is real pleasure. Crooked House was pure pleasure. … I don't know what put the Leonides family into my head - they just came. Then, like Topsy "they growed." I feel that I myself was only their scribe.Agatha Christie
"'And they all lived together in a little crooked house.' That's us. Not really such a little house either. But definitely crooked - running to gables and half timbering!"
"I think that's what I mean when I said we all lived together in a little crooked house. I didn't mean it was crooked in the dishonest sense. I think what I meant was that we hadn't been able to grow up independent, standing by ourselves, upright. We're all a bit twisted and twining."And boy is that ever the truth! As the story goes on, we see all the little idiosyncracies in this family. Charles happens to be the son of a Scotland Yard policeman so he becomes quite involved in the post-murder life of the Leonides. His father appreciates him being a kind of johnny-on-the-spot, the eyes and ears of the police without intimidating the family. One of the sons was the father's favorite, even though he was an utter failure at the family business. The second son never got the attention he feels he deserved. Sophia's younger brother and sister, Eustace and Josephine, are odd, to put it mildly. The whole family hopes the killer is the young wife of the grandfather. They think that maybe she and the tutor are in love.
Today is January, midmonth, midday, and mid-New Hampshire. I sit in my blue armchair looking out the window. I am eighty-three, I teeter when I walk, I no longer drive, I look out the window.And he tells us in poetic detail about what he sees from that window - the snow, the birds and squirrels, the cow barn,

a rusty horseshoe, permanently nailed to the doorjamb by my grandparentsHe lives in his grandparents' house.

A week before she died, she read "My Antonia" for the tenth time. Willa Cather had always been a favorite. Most of the time in old age she read Agatha Christie. She said one of the advantages of being ninety was that she could read a detective story again, only two weeks after she first read it, without any notion of which character was the villain.As he describes the narrowing of his life, he says that
New poems no longer come to me, with their prodigies of metaphor and assonance. Prose endures. I feel the circles grow smaller, and old age is a ceremony of losses, which is on the whole preferable to dying at forty-seven or fifty-two. [his wife; and his father] When I lament and darken over my dimishments, I accomplish nothing. It's better to sit at the window all day, pleased to watch birds, barns, and flowers. It is a pleasure to write about what I do.And his pleasure is also mine. If there are to be no more poems, that's alright. I think, in fact I know, that I love his prose even better. I like the details, the descriptions, the longer form of telling.
My grandmother Kate lived to be ninety-seven. Kate's daughter, my mother, owed her early death to two packs a day - unfiltered Chesterfields first, then Kents. My mother was grateful to cigarettes; they allowed her to avoid dementia.And then, Donald Hall offers a most telling sentence, one that I think defines him, as it does me.
When I was a child, I loved old people.He writes of that 'antiquity,' that 'unknown, unanticipated galaxy.' We all know this feeling. Remember the first time the young check-out person at the supermarket called you ma'am? That is the beginning - when we are thirty-five, and those who are 20 see us as a whole other generation. What? Me, old? No, I'm the same. You just see me differently. It was Gertrude Stein who most brilliantly said, 'we are always the same age inside.' I wore a tee shirt with her face and that quote when I was younger. I believed it then and I believe it now. When a young friend of Matt and Margaret's said he saw saw me dancing at Rusted Root and knew it was me because of my white hair, I was taken aback, surprised, before I remembered that oh, yeah, I do have white hair now. It's a mysterious realm that we, who are lucky, get to visit. There are indeed 'limitations' and 'narrowing circles' but there are also depths of understanding, appreciation, and remembrance that come with those years. If only more of the young loved old people. Then the condescension, the dismissal by others wouldn't be a part of old age.
… After a life of loving the old, by natural law I turned old myself.


Most baristas viewed asking for decaf on a par with asking a French chef to hold the butter. Even coffeehouse slang had labeled it a "why bother?"Then the book goes on to explain the whole process.
Still, the last time I'd researched the subject for a trade journal article, I'd learned that fifteen to eighteen percent of coffeehouse customers wanted the lead out. The Village Blend was coming up short in that department. Over the years, we'd given a number of decaffeinated methods a shot on our menu, but maintaining the trademark Village Blend quality had been a challenge.
Decaffeination robs beans of their acidity (coffee speak, not for bitterness but the lovely brightness of flavor that keeps the drink from tasting flat). On top of that, the best decaffeination methods required fifty-five bag minimums. To manage that amount, the Blend had to rely on a third party roaster, since decaffeinated green beans had a significantly shorter shelf life than untouched beans. But that solution went against our century-old philosophy of micro-roasting daily.Frankly, I could read a book that was just about the coffee world. I find this stuff fascinating - like olive oil or wine or whisky, there is so much involved. Esther, one of Clare's baristas had just read in a science magazine about how caffeine works.
The product quality sank so low, we just pulled it.
Caffeinated coffee stimulates frontal lobe activity in the brain, so working memory is improved. It also lights up the anterior cingulum, which controls your ability to focus attention.So, when Clare's ex-husband Matteo, whose work is traveling the world in search of the best coffee, announces that an old friend Ric has a new and better way to produce decaffeinated coffee, there is a lot of interest. Ric is coming to New York to the International Coffee Growers Exhibition to offer a taste testing of his revolutionary scheme. Upon arrival he is attacked and left in an alley, and does not want the police involved.

"Dag Hammarskjöld Plaza. Okay, I've finally found a winner for the most obscure, hard to pronounce place name in New York City."
"Clare, I'm surprised at you. Don't you know who Dag Hammarskjöld is?"
"What do you mean who? Are you telling me Dag Hammarskjöld is a name?"
"He was secretary general of the United Nations. He died in a plane crash in Africa in the 1960s. He also won the Nobel Peace Prize. In my time, every schoolchild knew his name."

PB and Nutella Sandwich
Peanut butter
Nutella
2 slices of bread
In this sandwich, the jelly in your PB&J is replaced with Nutella.

What is Nutella? It's a wonderful hazelnut chocolate spread that originated in Italy, where the hazelnut is king. Most major American grocery stores now carry it. Look for the jar in the peanut butter aisle. And speaking of peanut butter, if you actually need the recipe, here it is:
Spread peanut butter on one slice of bread. Spread Nutella on the other. Put the slices together and enjoy. (Hey, didn't somebody once say peanut butter and chocolate go well together?)



Are you happy? If not, consult Mr. Parker Pyne.This is the premise for Agatha Christie's collection of most delightful short stories. Delightful? Yes, really. No terrible crimes. Just a large, retired man who wants to help people. He tells a client that
Theft and crime are not in my line at all. The human heart is my province.One of his 'greatest assets' is his 'sympathetic manner' which puts clients at ease when they come to him. There are operatives who help in the work, including Ariadne Oliver who is first introduced in this book. Miss Lemon who later works for Hercule Poirot also makes her first appearance. And then there are the 'lounge lizard' and the sultry beauty who pretend to be various persons to aid Mr. Pyne in little dramas he stages. Even though I knew he employed them, I was often surprised when their identities were revealed at the end of a story. The first few involve clients who visit Parker Pyne's office, while the second batch of stories deal with people he helps while on vacation.
I'd like to know what to do with all the money I've got. I'm too seasick for a yacht - I've got a couple of cars and three fur coats - and too much rich food fair turns my stomach.When a 'startled' Agatha suggests, 'hospitals,' the woman replies that she doesn't want 'charity. I want my money's worth.'