Zucchini White Cake
This is an old recipe given to me by a friend's late mother. It is fantastic! I hadn't made it before today, and I'll certainly make it more often now I've tasted it. So delicious.
Preheat oven to 325º F.
Grease 9x13 pan.
Melt 1 cup butter, and cool.
Beat together:
3 eggs
2 cups sugar
2 teaspoons vanilla
2 or 3 cups grated zucchini (or yellow summer squash) - frozen and thawed worked fine
1/2 of a 20-oz. can crushed pineapple
Add cooled butter
In a separate bowl mix:
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Add to butter mixture, and beat well.
Pour into pan, and bake about an hour.
Frosting:
1/4 cup soft butter
1/3 cup sour cream
3/4 teaspoon vanilla
1 1/2 cups confectioners (powdered) sugar
Oh my - all of your recipes are so good. I make zucchini bread and
ReplyDeletewill have to try this. I have to have something sweet in the house.
Thank You!!!
Love the sheep and the cake! Yum.
ReplyDeleteYou are so welcome, One Woman's Journey. There are a couple chocolate zucchini cake recipes on the sidebar, but this is very different - and so delicious! I'll be interested to hear how you like it if you bake one.
ReplyDeleteThank you, Layanee. The sheep seemed like he wanted to be photographed. :<) And the cake is yummy!
Mmm ~ that looks delicious!
ReplyDeleteI have a summer squash which I was going to use for soup but I think I like this recipe idea better!
Nan, that cake looks yummy!! I will put this recipe in my recipe box. Thanks for sharing!
ReplyDeleteIsland sparrow, I'd say, cake is always a better choice. :<)
ReplyDeleteSherri, I'd love to hear what you think when you make it.
Nan,
ReplyDeleteThis looks wonderful! Thanks for sharing!
Have a great day!
Coralie
Coralie, I hope you have a chance to make it sometime. It is really out of this world great!
ReplyDelete