Apple-Rhubarb Crunch
3 cups apples, pared and sliced
2 cups fresh rhubarb, diced
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/3 cup quick-cooking oatmeal
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup butter or margarine
Preheat oven to 375º F.
Mix apples and rhubarb in a shallow, ungreased 2-quart baking dish; sprinkle with sugar. Drizzle with vanilla extract.
In a bowl, mix flour, sugar, oatmeal, cinnamon and salt. Cut in butter until crumbly. Spoon over fruit mixture. Bake 25-30 minutes or until fruit is tender. Serve warm with sweetened whipped cream.
My notes:
I diced the apples rather than slicing them.
Both sugars were Sugar in the Raw brand.
I used regular rolled oats.
Definitely butter!
I greased the dish with cooking spray.
I didn't have whipped cream, but it was delicious in plain yogurt.
This is one of my favorite rhubarb treats so far! Well, I guess I always think that, but this is really, really good.
2 cups fresh rhubarb, diced
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/3 cup quick-cooking oatmeal
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup butter or margarine
Preheat oven to 375º F.
Mix apples and rhubarb in a shallow, ungreased 2-quart baking dish; sprinkle with sugar. Drizzle with vanilla extract.
In a bowl, mix flour, sugar, oatmeal, cinnamon and salt. Cut in butter until crumbly. Spoon over fruit mixture. Bake 25-30 minutes or until fruit is tender. Serve warm with sweetened whipped cream.
My notes:
I diced the apples rather than slicing them.
Both sugars were Sugar in the Raw brand.
I used regular rolled oats.
Definitely butter!
I greased the dish with cooking spray.
I didn't have whipped cream, but it was delicious in plain yogurt.
This is one of my favorite rhubarb treats so far! Well, I guess I always think that, but this is really, really good.