Wednesday, April 27, 2011

Pineapple Pie






This is a refreshing, delicious pie for our first really warm spring day. I used the same pie crust as for the Cranberry Pie. I baked it for 25 minutes and then let it cool.





Pineapple Pie

Mix together 8 oz. softened cream cheese, and half a can of sweetened condensed milk.
Add 1 tsp. vanilla and 1/4 cup lemon juice.
Add 8 oz. can of crushed pineapple, and mix well.
Pour into pie shell, and refrigerate.

11 comments:

  1. It sounds so refreshing!
    And that daffodil is beautiful. Pure springtime!!

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  2. I can almost taste how deliciously cool this must be. It already feels like summer here and I will remember this one!

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  3. Pamela, it was so tricky getting the picture. You may see it is blurry - that's because the afternoon breeze just wouldn't stop!

    J.G., it's a great little pie.

    Julie, I found the recipe on the internet years and years ago. I think it might have been called million dollar pie, but I'm not sure.

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  4. Sounds wonderful. I make a similar recipe and use 1/2 can of frozen pink lemonade.
    Ann

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  5. I am not a pineapple fan myself, but I think I could eat that one :-) It really looks the perfect early summer treat!

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  6. Wow, Ann! Pink lemonade - I can't imagine!

    Librarian, this is the only way I eat it except in a couple cake recipes:

    http://lettersfromahillfarm.blogspot.com/2009/03/zucchini-white-cake.html

    http://lettersfromahillfarm.blogspot.com/2008/11/carrot-and-pineapple-cake.html

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  7. This pie looks so yummy! Thanks for sharing!

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  8. I'm quite sure you will love it, Tinky!

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