Potato Pancakes - Three
Beat one egg.
Grate 2 lbs. peeled potatoes (2 large russets) and stir into egg.
Grate a small onion and add.
1/4 cup flour
1 teaspoon baking powder
3/4 teaspoon salt
and add to egg mixture.
Susy just wrote to 'fry like pancakes.' I cooked them on the griddle greased with cooking spray as I did the previous recipes.
This recipe uses more flour than either of the other recipes, and only one egg when they both called for two. There is also more onion, which Tom and I both appreciate.
The pancakes held together much better than last night, with no spreading out of the batter.
This recipe made a thicker pancake.
I think PP-3 is my favorite recipe so far, while Tom prefers PP-1. He says there was a 'crispness' to them which he liked. I like this one because more flour made them a heartier meal.
Each recipe so far has made six pancakes.