Before I began, I made sure I had plenty of my potato pancake essentials - applesauce and sour cream.
Potato Pancakes - One, from a recipe email list in 2002
2 cups grated raw potato
1 teaspoon salt
2 Tablespoons flour
1-2 Tablespoons grated raw onion (in the spring and summer use chives instead of onions)
Beat the eggs. Add potato and salt. Mix well.
Stir in flour and onion.
Turn electric griddle to medium heat, and spray with cooking spray. (You could use a fry pan on the stove or an electric fry pan).
Spoon batter onto griddle.
Brown on both sides.
This recipe made six pancakes, and they were so good I almost decided to not bother with any of the other recipes. They were firm, not egg-y, just the right amount of onion - to taste but not overpowering. The potato was nicely cooked.