Saturday, April 16, 2011
Key Lime Pie
Here is an easy, quick, and great tasting pie that is just perfect for the weekend or any day of the week. For many other recipes or cookbook reviews, please go visit Beth Fish Reads.
The recipe comes from the Nellie & Joe's Key Lime Juice bottle.
3 egg yolks (our dog Sadie got the whites)
1 14 oz. can of sweetened condensed milk
1/2 cup Nellie & Joe's
Pour into a Wholly Wholesome graham cracker crust
and bake in preheated 350º F. oven for 15 minutes. Let cool for 10 minutes before putting in refrigerator. Serve with whipped cream.
I have a few recipes for Key Lime Pie, most of them more complicated. This one is that wonderful combination of quick and delicious. We shared the pie with Margaret and Matthew, and they loved it, too. Tom and I ate our half-pie all in one sitting, before supper. It was so good!