Easy as pie! I've never thought pies were easy to make. In fact, I've never made a 'real' one. Pie crust simply daunts me. And if you look at my pie recipes under the Recipes tab, you'll see that not one of them has an actual pie crust.
I bought a frozen crust made by a company called Wholly Wholesome. I used the 'traditional' because I get plenty of whole wheat in my bread, and in pies I prefer a white flour crust.
This recipe comes from my friend Caryn, and it proves the adage. It could not be simpler or more satisfying. Delicious!
Mix together and add to crust:
2 cups strawberries
2 cups rhubarb
3/4 cup sugar
2 Tablespoons flour
Bake in preheated 350º F. oven for about an hour.
It very liquid-y and must be served in a bowl.