I have always used glass pans for baking bread, cakes, supper recipes, desserts. My mother always had Pyrex pans, and I continue to use them.
Three nights ago, I was roasting a 7x11 pan of potatoes and onions. It was covered in tin foil and the temp was 400º, just like always. It was a relatively new pan, but I'd used it a few times since buying it. We were in the living room watching Autumnwatch on BritBox when we heard a crash, a kind of explosion in the kitchen. And this is what we discovered.