It's been ages since I did a Sunday Supper posting, so will remedy that this evening. I had some wild rice left over from making Wild Rice and Quinoa muffins the other day, and I had some buttermilk in the fridge that needed to be used, so I found a recipe online for Wild Rice Buttermilk pancakes. I tweaked it a bit, and the pancakes were delicious! The chewiness of the wild rice is wonderful.
Wild Rice Buttermilk Pancakes
2 cups flour - 1 1/2 cups whole wheat pastry and 1/2 cup white
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup sugar
In a separate bowl, beat together:
2 1/4 cups buttermilk
1/2 teaspoon vanilla
2 tablespoons melted and cooled butter
Stir in:1 cup cooked wild rice
Cook on medium heat. After my electric griddle wore out, I bought one
that goes on the stove, but I think I'm going to get either another electric griddle or an electric frying pan because I've been finding this stove top edition cooks unevenly. Still, most of the pancakes turned out fine, and were excellent.