Healthy Pancakes (Amy's)
mix together:
1/2 cup cornmeal
1/2 cup white flour
1/2 cup whole wheat flour
2 T. sugar
1/2 t. salt
1/2 t. baking powder
3/4 t. baking soda
beat lightly together and then stir into dry mixture:
1 egg
2 c. buttermilk
2 T. melted butter
I added some blueberries and raspberries.
Cook on a greased griddle.
These were great, and I won't wait another 25 years to make them! The recipe makes a lot of pancakes, plenty for Tom and I with enough batter left over for Matthew and Margaret to make pancakes for Hazel Nina.
I like that touch of cornmeal and, of course, the fruit. I'll have to give these a try.
ReplyDeleteThey are delish!
DeleteThese look delicious. Come stop by to see more pancakes.
ReplyDeleteI will!
DeleteI'm intrigued by these pancakes! The cornmeal must make for a fantastic texture. I'm definitely giving these a try!
ReplyDeleteI'm pretty sure you will like them!
DeleteI haven't had pancakes in years! I do remember my mother making them. Cheers from Carole's Chatter!
ReplyDeleteI can't imagine! Do you not like them?
DeleteMmmmm! I love pancakes. I have a recipe that I like using oatmeal and buttermilk, but no cornmeal. Will have to try this recipe sometime.
ReplyDeleteI'm not sure if I have used oats in a batter. I'll look into that idea! There are other cornmeal pancakes under the 'recipes' tab at the top of the page.
DeleteLook and sound good, Nan - and a bit of a reminder of a few recipes of my own that have been sitting for 20+ years.
ReplyDeleteI think it will be fun to see if I like them, or not!
DeleteLike Jama, I have a recipe that calls for oats and buttermilk. Best. Pancakes. Ever. Although, my husband disagrees. He prefers regular buttermilk pancakes with flour. I like mine the next day, cold, with peanut butter. :)
ReplyDeleteI can't imagine. Makes me shiver. :<)
DeleteYum! I am sure I'd love these, but would have to buy nearly everything - my larder and fridge are never stocked with so much choice :-)
ReplyDeleteThat is so interesting. This is all just regular stuff for me.
Deletethey look so good
ReplyDeletebut way too many for one :)
Yeah, it does make a lot.
DeleteSo nice to hear from you at Dolce Bellezza yesterday! I miss you, and don't get around as I ought any more. I mean, in blog land. At any rate, your pancakes looks delicious (and, the dog in your header made me call my husband for a view. He reminds me of our newest acquisiton: Humphrey, a lab with so much energy!). We've been enjoying gingerbread pancakes this fall, but I would like to try yours. Right now.
ReplyDeleteOur Lucy also has "so much energy."
DeleteThese look very scrummy! I can see I shall have to revisit your recipes with the girls this weekend ..they had such yummy fun with them when they were small ...Now the oldest is 14 and taller than I am.... doesn't time fly
ReplyDeleteThat is unbelievable to me, Val.
DeleteThey are very easy and so delicious!
ReplyDeleteThese look delish! I"ll give them a try.I love your cooking posts :)
ReplyDelete