Today's recipe comes from one of my favorite cookbooks. There is another recipe from this delightful little book here.
Tonight's muffins are called
1/4 cup soft butter
1/3 cup sugar
1 beaten egg
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
Add dry mix to creamed mixture.
Add 3/4 cup milk and 1/4 cup sour cream or heavy sweet cream. (I used sour cream)
Spoon into greased muffin tins.
Bake in preheated 400º F. oven until brown. (took about 15 minutes)
These are very quick and easy to make, and absolutely yummy. We had them for supper with Gladys Taber's Leek Soup.