Sour Cream Apple Pie
Preheat oven to 375º F.
In a large bowl, or the mixer:
Beat two eggs.
Continue beating and add:
1 cup sour cream
1 cup sugar
1 teaspoon vanilla
2 Tablespoons flour
1/4 teaspoon salt
3 cups peeled and chopped apples
Pour into unbaked pie shell (9 inches). I used the graham cracker crust from Wholly Wholesome because this is what I had on the shelf.
Bake for 15 minutes.
Melt 3 Tablespoons butter, and combine with:
1/4 cup flour and 1/4 cup sugar (recipe called for brown; I use Sugar in the Raw for both white and brown)
Dot this mixture over the pie and return to the oven for 20-25 minutes until filling is set.
Cool completely on a wire rack.
I cut this out of a magazine years ago, and it is a quick, easy, and delicious little pie. I used MacIntosh apples.