If you live in the Boston area, you may visit one of the bakeries, and if you don't the products may be bought online.
Rosie's Award-Winning Brownies
Preheat oven to 350º.
Grease an 8x8 pan with cooking spray.
Over low heat, melt 1 1/2 sticks of butter with 3 1/2 ounces unsweetened chocolate. Note: I didn't have any unsweetened so used semi-sweet, and of course the brownies tasted great - also I used the whole 4 ounce package.
In the mixer, beat together the butter/chocolate mixture with 1 1/2 cups sugar.
Add 3/4 teaspoon vanilla.
Add 3 eggs and beat well.
At a lower speed, add 3/4 cup plus 2 tablespoons flour.
Add 1/2 cup chopped walnuts.
Spread batter into the pan, and top with 2 tablespoons chopped walnuts.
Bake for 25-30 minutes or until a thin crust forms on top and a tester inserted in the center comes out with a moist crumb.
Let cool an hour before cutting.
Serve the next day (it takes a day for the flavor to set) and don't forget the tall glass of milk.
Obviously, I had one last night, but they really and truly do taste even better this morning. Brownies for breakfast? Why not?! These are some of the best brownies ever.