Tuesday, August 10, 2021

The essence of summer suppers

 We have three favorite meals that I make only in summertime. I made a little vow to myself years ago that I would eat tomatoes only when they are fresh and local or from my own plants. They are heavenly. The other times of the year they come from God-knows-where and are, as they say, like cardboard plus being expensive. So when summer comes we eat and eat them. I also never buy fresh basil any other time of year, and usually have enough that I have grown myself. 

Hummus (which I do make other times of the year, sans tomatoes)


Pesto


Tabouli

10 comments:

  1. You have me stumped. I expected three recipes with tomatoes as the center of the recipe. Did I miss something?

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    1. Well, maybe not a tomato centered dish but tomatoes in it. Tomatoes in tabouli and with the hummus, and basil in the pesto.

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  2. Like you, I mostly eat fruit and veg that is in season and grown locally (or at least regionally). My supermarket - only 5 minutes on foot from my place - is rather good at that, and as I do not have a garden, I am glad about that.
    I made tabouleh only a couple of weeks ago for our Friday night supper; when O.K. spends the weekend with me, it can get rather late until he arrives here after a two-hour drive on busy motorways, and a light meal that can be ready in an instant is best.

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    1. 5 minutes! How great! Actually in our state, August is "eat local" month.

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  3. These look so tasty and light for these very hot and humid days. Thanks for the ideas - always looking for something different. And my basil is ready to be made into pesto so that's on my list.
    Love the flowers in your header - my dad called them spider plants, if I recall. Very lovely. And I always think of the cosmos in the movie version of The Color Purple.
    Mary

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    1. They are indeed!! I love the spider plant name, and how nice you remember.

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  4. Mmm, my favourite foods. Home-made hummus is nothing like the stuff you can buy. My problem is quantities. Tabbouli for one? Tricky.

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    1. You are so right!
      My batch of tabouli is three single meals, and is good for at least two days (never had it longer!)

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  5. We eat homemade hummus regularly but I had forgotten completely about tabouli. Ah -- to next week's menu plan. Thank you for the reminder. And yes, we eat all the locally grown produce we possibly can this time of year, tomatoes especially of course.

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    1. I just made some more today. I do my own sprouts to put on top. Yum.

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