1 cup cornmeal
1/2 cup whole wheat pastry flour
1/2 cup white flour
1 tablespoon sugar
1 tablespoon baking powder
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1 cup orange juice, preferably freshly squeezed (perfect because this time of year I squeeze a glass every day. Recipe also called for zest of one orange, but I didn't use it.)
1 cup plus 2 tablespoons buttermilk
2 tablespoons melted and cooled butter (the recipe called for teaspoons, but I misread it and 2 tablespoons worked well)
Pour liquid ingredients into dry ingredients, and mix together. Don't over mix.
Stir in one cup frozen, not thawed, blueberries.
We bought an electric frypan and it was a lot easier to use than last week's stovetop griddle. Sprayed it with cooking spray and heated it to 350º F.
Cook until bubbles form and then flip. Cook a bit longer.
The recipe came from
These were excellent pancakes! Highly recommended.