Saturday, July 30, 2016

Blueberry Buttermilk Pancakes

I've had this recipe in my 'recipes to try' folder for well over a year and finally made it this morning. I should have jotted down where it came from, but I didn't. If it is your recipe, please let me know, and I'll credit you! It just may be the best pancake recipe ever!

We are so lucky to have a neighbor who grows and sells blueberries. The first ones were picked this week.



Blueberry Buttermilk Pancakes

Mix together:

 1 1/4 cups whole wheat pastry flour 
 2 tablespoons sugar
 1 1/2 teaspoons baking powder
 1/4 teaspoon baking soda
 1/2 teaspoon salt

In a separate bowl, whisk together:

 1 cup buttermilk
 1/2 cup milk
 2 large eggs
 2 tablespoons melted and cooled butter

Whisk the dry ingredients into the milk mixture.

Grease the griddle with cooking spray and set to medium temperature. On mine that's about 350º F.
Use a 1/4 cup to measure out each pancake. My griddle held four at a time 
Sprinkle blueberries onto each pancake.
Cook until surface of pancakes has formed bubbles and some have burst, 1 to 2 minutes - or a bit longer. 
Flip pancakes with a spatula and cook until browned on underside, 1 to 2 minutes more. 

Transfer pancakes to a plate in the oven, set a low temperature, just to keep them warm until serving. 

This made a dozen pancakes and I'm not embarrassed to say that we ate them all! There were two without blueberries which Lucy had, so that gave us five each, served with butter and warmed maple syrup. Heaven.


This is my offering for Weekend Cooking this week. 

22 comments:

  1. That might just be our breakfast tomorrow! Though I'd use yogurt in place of buttermilk, which works in my experience. Yummy idea!

    best... mae at maefood.blogspot.com

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    1. I've been on a buttermilk journey for a few years now, ever since I've been able to buy Butterworks, and Kate's buttermilk. I love cooking with it! If you were to type into the search button - buttermilk, there will be quite a few mentions! I have used yogurt in baking before.

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  2. Sounds good, especially with fresh blueberries.

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    1. I think in the winter, I'll be so happy to have blueberries, I won't mind at all that they came out of the freezer!

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  3. Blueberries Yummy Have a great week. Cheers from Carole's Chatter

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    1. These look and sound delicious and I was just thinking about picking up some blueberries later today. Pancakes are one of my favorite things to eat for breakfast and sometimes for dinner. Thanks for sharing your recipe, Nan.

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    2. I actually prefer them later in the day! I love blueberry season.

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  4. This looks great, and I bet it smeels as yummy as it looks :-)

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  5. My husband is the pancake and waffle maker in this house, I'll have to alert him to this recipe. I love blueberry season!

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    1. Why is it so many men are the pancake makers???

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  6. Blueberry pancakes Re my favorite and this is the perfect time of year to make them.

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  7. These look delicious! I've had such a craving for blueberries this year and this would be a wonderful alternative to eating them plain.

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  8. My mouth is watering!! They look delicious!!

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  9. We love buttermilk blueberry pancakes! But I've never tried it with the whole wheat pastry flour. I could tell myself that would be much more healthy!

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    1. I try to use it for as many baked goods as I can, using white pretty much just for cakes, and part of cookies.

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  10. they look so good
    now I am just using frozen waffles
    but do add blueberries and sometimes banana

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