My Sunday Supper last evening was quinoa patties, and because Tom doesn’t care for quinoa, he had a homemade bean dip on toast which I'll post the recipe for another time.
Put 1/2 cup quinoa in a strainer with tiny holes, and rinse with cold water for five minutes. I have written about this process here.
Cook quinoa over a low boil for 15 or so minutes until those cute little rings form.
Strain it in same strainer.
Sauté a small onion in a tablespoon of olive oil.
1 slightly beaten egg
about a tablespoon of chopped fresh parsley
1/2 cup bread crumbs (I put a slice of bread, with the crusts cut off, in the food processor)
maybe 1/4 cup flour
Stir in the cooked quinoa.
Grease with cooking spray a fry pan, electric fry pan (my choice), or a griddle.
Spoon the mixture into the pan and press down lightly with a spatula.
Cook about three minutes and flip them gently.
Cook on other side a little less time.