Tomorrow I pick up the week six flowers and haven't had a chance until now to post last week's flowers! Well, here they are, such beauty!
And on Sunday at the Farmers' Market, I bought an edible bouquet of basil, nasturtiums, and rosemary from the same flower farm.
My supper that Sunday evening was entirely from the Farmers' Market. Roasted potatoes with garlic and rosemary, and this salad.
Ah, the bounty of summer!